Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet
Reginaldo Martins de Sousa,
Joanis Tilemahos Zervoudakis,
Bruno Pietsch Cunha Mendonça
et al.
Abstract:Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal. We hypothesized that the combination of different protein sources improves ruminal fermentation and nutrient digestibility. This study was carried out to assess the impacts of replacing 50% of the soybean meal by other protein sources on voluntary dry matter intake (DMI), digestibility, efficiency of N utilization, efficiency of gr… Show more
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