Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Hernández, Crisantema; Olvera‐Novoa, Miguel A.; Aguilar-Vejar, Karla; González-Rodríguez, Blanca; Parra, María Isabel Abdo-de la

doi:10.1016/j.aquaculture.2008.02.016

Cited by 60 publications

(61 citation statements)

References 25 publications

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“…Moreover, Zhu et al () indicated that no significant differences were detected in the growth when shrimp fed with diets utilizing MBM to replace up to 80% FM. In addition, dietary supplementation of porcine meat meal in shrimp feed can replace up to 35% FM without resulting in growth depression (Hernández et al ). The complete replacement of FM was not achieved in all these studies, which were similar to the results of our work.…”

Section: Discussionmentioning

confidence: 99%

“…Dietary PM supplementation up to 6% did not significantly affect protein, lipid, moisture, and mineral profiles of whole‐body shrimp across all treatments. Similarly, no significant differences were detected in the proximate composition of the whole body when various MBMs were supplemented at low and moderate levels in the diets for gibel carp, Carassius auratus gibelio (Zhang et al ); gilthead seabream, Sparus aurata (Moutinho et al ); Pacific white shrimp (Hernández et al ); snakehead, Ophiocephalus argus (Yu et al ); sutchi catfish, Pangasius hypophthalmus (Kader et al ); and yellow croaker, Pseudosciaena crocea (Ai et al ).…”

Section: Discussionmentioning

confidence: 99%

“…Sources of terrestrial animal protein are primarily rendered byproducts such as meat and bone meal (MBM) and PBM, which generally contain 45–65% crude protein and are often good sources of indispensable amino acids (Davis and Arnold ). Different MBMs and PBMs were reported to replace 25–80% and 50–100% FM, respectively, in shrimp feeds without compromising the growth of shrimp in a variety of studies (Davis and Arnold ; Cheng et al ; Forster et al ; Samocha et al ; Zhu et al ; Tan et al ; Cruz‐Suárez et al ; Hernández et al ). The results of FM replacement by these byproduct meals had a large variance depending on both the quality of raw ingredients and the type of processing.…”

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confidence: 99%

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Use of Porcine Meal in Plant‐based Practical Diets for Pacific White Shrimp, Litopenaeus vannamei

Qiu

Davis

2017

J World Aquaculture Soc

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Two growth trials were conducted to evaluate and confirm the efficacy of a porcine meal (PM) with high protein content (>90%) as an alternative feed ingredient in commercial‐type feed formulation for Pacific white shrimp, Litopenaeus vannamei. Six experimental diets were formulated for the two growth trials. The first five diets contained increasing levels (0, 1, 2, 4, and 6%) of PM as a replacement for soybean meal in a plant‐based diet with low inclusion level (6%) of fish meal (FM). The last experimental diet was produced utilizing 4.2% PM to completely replace FM. In Trial 1, shrimp (1.5 g initial mean weight, 20 shrimp/tank, n = 4) were offered test diets for 6 wk in a semirecirculation system. At the end of Trial 1, shrimp fed with the diet containing 6% PM exhibited significantly enhanced weight gain (WG), feed conversion ratio (FCR), and survival compared to those fed with the diet devoid of FM. As survival was poor across all treatments and different densities could mask growth results the trial was repeated. In Trial 2, shrimp (0.85 g, 15 shrimp/tank, n = 4) were offered diets for 6 wk. Dietary supplementation of PM at 6% significantly improved WG, FCR, and apparent net protein retention in contrast with the treatment devoid of FM, confirming the same trends in Trial 1. No significant difference was detected in protein, lipid, moisture, and mineral profiles of whole‐body shrimp as well as survival across all the treatments. Results of this study indicate that PM is a good high protein source in shrimp feeds, which can be included up to 6% in the low FM‐based diet without compromising the growth of shrimp.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

mentioning

confidence: 99%

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Use of Porcine Meal in Plant‐based Practical Diets for Pacific White Shrimp, Litopenaeus vannamei

Qiu

Davis

2017

J World Aquaculture Soc

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“…Similarly, Hernández et al (2008) reported PR was significantly reduced when shrimp fed with diets supplemented with high levels of porcine meat meal to replace FM, resulting from the significantly depressed final weight even though protein content of shrimp body was enhanced. No differences were detected in dietary protein levels, feed offered to the shrimp and initial weight of shrimp.…”

Section: Discussionmentioning

confidence: 86%

Evaluation of a fish meal analogue as a replacement for fish meal in practical diets for Pacific white shrimp Litopenaeus vannamei

2017

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Three six-week growth trials and a digestibility trial were conducted to evaluate a fish meal analogue (FMA) as a replacement for fish meal (FM) in shrimp feeds. Trials 1 and 2 evaluated and confirmed the potential of FMA supplementation (0, 48.5, 97, 145.5 and 194 g/kg) as a replacement for FM up to 200 g/kg without balancing for phosphorus (P) in practical diets for juvenile Pacific white shrimp L. vannamei. At the end of trial 1, shrimp offered diets containing 48.5 g/kg FMA exhibited significantly higher weight gain (WG) than those fed with the diet containing 145.5 g/kg FMA. At the end of trial 2, dietary FMA inclusion at 48.5 and 97 g/kg significantly improved WG and protein retention (PR), while reducing FCR and protein content of shrimp body compared to the diet containing 194 g/kg FMA. To determine whether P deficiency is the cause of reduced growth, the third trial was conducted utilizing equivalent diet but balanced for P. At the end of trial 3, shrimp fed diet containing 48.5 g/kg FMA+P showed significantly higher WG and PR than those fed diet containing 145.5 g/kg FMA+P. No decreasing trend of growth was detected in the diets containing FMA compared to the FM-based diet. Apparent digestibility coefficients of dry matter, energy, protein and amino acids of FMA were determined using chromic oxide as an inert maker and the 70:30 replacement technique. The energy, protein and individual amino acid digestibility of FMA were significantly lower than those of soybean meal and FM which were run at the same time. Results of this work indicate that FMA can replace up to 200 g/ kg FM in shrimp diets with supplemental inorganic P. Given the good growth across the range of inclusion without any indication of a growth depression, the low nutrient digestibility of FMA may be due to an atypical response or the product simply does not work with the testing technique.

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“…The underlying rationale for this selection is that the price of fish meal is relatively high. This is not a surprise since fish meal is high in demand and thus, many researchers [116,117] have tried to substitute fish meal with alternative ingredients in their studies. The alternatives that could maintain the palatability of the shrimp feed such as krill meal [118,119] and poultry by product meal [120] have been tested.…”

Section: Resultsmentioning

confidence: 99%

Shrimp Feed Formulation via Evolutionary Algorithm with Power Heuristics for Handling Constraints

et al. 2017

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Formulating feed for shrimps represents a challenge to farmers and industry partners. Most previous studies selected from only a small number of ingredients due to cost pressures, even though hundreds of potential ingredients could be used in the shrimp feed mix. Even with a limited number of ingredients, the best combination of the most appropriate ingredients is still difficult to obtain due to various constraint requirements, such as nutrition value and cost. This paper proposes a new operator which we call Power Heuristics, as part of an Evolutionary Algorithm (EA), which acts as a constraint handling technique for the shrimp feed or diet formulation. The operator is able to choose and discard certain ingredients by utilising a specialized search mechanism. The aim is to achieve the most appropriate combination of ingredients. Power Heuristics are embedded in the EA at the early stage of a semirandom initialization procedure. The resulting combination of ingredients, after fulfilling all the necessary constraints, shows that this operator is useful in discarding inappropriate ingredients when a crucial constraint is violated.

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Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Cited by 60 publications

References 25 publications

Use of Porcine Meal in Plant‐based Practical Diets for Pacific White Shrimp, Litopenaeus vannamei

Use of Porcine Meal in Plant‐based Practical Diets for Pacific White Shrimp, Litopenaeus vannamei

Evaluation of a fish meal analogue as a replacement for fish meal in practical diets for Pacific white shrimp Litopenaeus vannamei

Shrimp Feed Formulation via Evolutionary Algorithm with Power Heuristics for Handling Constraints

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