2009
DOI: 10.1111/j.1438-8677.2008.00172.x
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Partial purification, characterisation and histochemical localisation of alkaline phosphatase from ascocarps of the edible desert truffleTerfezia claveryiChatin

Abstract: In the present paper, we confirmed that alkaline phosphatase (ALP) is the main phosphatase present in ascocarps of the edible mycorrhizal fungus Terfezia claveryi. The enzyme was partially purified by precipitation with polyethylene glycol. The purification achieved from a crude extract was fivefold, with 53% of the activity recovered, and acid phosphatase, most of the lipids and phenolic compounds were eliminated. Alkaline phosphatase was kinetically characterised at pH 10.0, the optimum for this enzyme, usin… Show more

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Cited by 13 publications
(6 citation statements)
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References 35 publications
(66 reference statements)
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“…On the other hand, the mycelium growth curve observed in the presence of α‐CD was in agreement with the growth model proposed by Coleman et al for several ectomycorrhizal fungi and similar to the growth curves reported by Navarro‐Ródenas et al for T. claveryi in different culture conditions. These growth curves showed an initial lag phase followed by an exponential growth phase and a maximum rate phase, before growth slowed and the colony finally became inactive (Figure ).…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…On the other hand, the mycelium growth curve observed in the presence of α‐CD was in agreement with the growth model proposed by Coleman et al for several ectomycorrhizal fungi and similar to the growth curves reported by Navarro‐Ródenas et al for T. claveryi in different culture conditions. These growth curves showed an initial lag phase followed by an exponential growth phase and a maximum rate phase, before growth slowed and the colony finally became inactive (Figure ).…”
Section: Resultssupporting
confidence: 91%
“…With respect to the colony fresh weight, the results are even more similar, although a slightly higher fresh weight was recorded when β‐CD was added to the culture medium (Table ). Moreover, the data obtained in this work for T. claveryi mycelium growth in the presence of β‐CD are better than those reported previously by Navarro‐Ródenas et al using MMN. These authors obtained data of diameter and growth rate of 1.33 cm and 210 μm day −1 , respectively, much lower than the measurements presented in Table .…”
Section: Resultscontrasting
confidence: 53%
“…This ELF solution was shaken and then filtered through a 0.22 lm filter (Millipore, Bedford, MA, USA). Filaments of A. platensis were incubated at room temperature and in the dark for 30 min with 20 lL ELF solution and then washed with 30 mM Tris-HCl pH 8.0 (Navarro-Ródenas et al 2009). Control samples were incubated only with alkaline detection buffer or with ELF solution containing 5 mM EDTA as ALP inhibitor.…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, stress induces a change in the mycorrhizal type formed, which is more intracellular under conditions of drought stress for H. almeriense with Terfezia claveryi [28]. Navarro-Rodenas et al [29] suggested that the ascocarp of T. claveryi may, at some development stages, become independent on nutrition from the host plant. In vitro, Lopez-Nicolas et al [30] confirmed the ability of the compound βcyclodextrin to stimulate the mycelial growth of T. claveryi.…”
Section: The Mycorrhizal Association Of Desert Trufflesmentioning
confidence: 99%