1981
DOI: 10.1073/pnas.78.3.1601
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Partial purification and characterization of human gamma (immune) interferon.

Abstract: Human y (immune) interferon (IFN-y) was produced in lymphocyte cultures stimulated with a phorbol ester (12-O-tetradecanoylphorbol 13-acetate) and purified phytohemagglutinin. Physicochemical analysis showed that human IFN-yis a glycoprotein with an isoelectric point around 8.6 and an apparent molecular weight of 58,000 ± 3000. A purification process for IFN-y was developed consisting of sequential chromatographic separations on controlled-pore glass, concanavalin A-Sepharose, and Bio-Gel P-200. This purificat… Show more

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Cited by 132 publications
(60 citation statements)
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“…(The same concentration of 6 X 106 mononuclear cells per ml was employed in both types of cultures.) Although the kinetics of IFN production proved to be somewhat variable in the experiments shown in Table 1 In an earlier study we demonstrated that IFN produced in cultures of mononuclear cells derived from platelet residues stimulated with' TPA and PHA had the characteristics of'IFN-'y (14). To ascertain the suitability of the TPA/PHA stimulation for the extraction of IFN-y mRNA we performed the following experiment.…”
Section: Resultsmentioning
confidence: 99%
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“…(The same concentration of 6 X 106 mononuclear cells per ml was employed in both types of cultures.) Although the kinetics of IFN production proved to be somewhat variable in the experiments shown in Table 1 In an earlier study we demonstrated that IFN produced in cultures of mononuclear cells derived from platelet residues stimulated with' TPA and PHA had the characteristics of'IFN-'y (14). To ascertain the suitability of the TPA/PHA stimulation for the extraction of IFN-y mRNA we performed the following experiment.…”
Section: Resultsmentioning
confidence: 99%
“…The molecular weight ofhuman IFN-y was recently estimated to be 58,000 ± 3000 by gel filtration (14). The difference between the value based on mRNA size and the apparent size of the IFN-y molecule itselfcould be due to carbohydrate.…”
Section: Discussionmentioning
confidence: 99%
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