1999
DOI: 10.1016/s0301-4622(99)00066-6
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Partial molar volumes of some α-amino acids in aqueous sodium acetate solutions at 308.15 K

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Cited by 74 publications
(60 citation statements)
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“…It is found that φ v° values of the studied homologous series of α-amino acids vary linearly with the number of carbon atoms in the alkyl chain of amino acids. Similar linear correlations have also been reported for α-amino acids [24,25], α-amino acids and glycine peptides in aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide [26], α-ω-amino acids in aqueous ammonium chloride [27], α-amino acids in aqueous calcium chloride [28], and for homologous series of α-and α-ω-amino acids in guanidium chloride and potassium thiocynate solutions [29]. This linear variation was represented by the relation…”
Section: Resultssupporting
confidence: 77%
“…It is found that φ v° values of the studied homologous series of α-amino acids vary linearly with the number of carbon atoms in the alkyl chain of amino acids. Similar linear correlations have also been reported for α-amino acids [24,25], α-amino acids and glycine peptides in aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide [26], α-ω-amino acids in aqueous ammonium chloride [27], α-amino acids in aqueous calcium chloride [28], and for homologous series of α-and α-ω-amino acids in guanidium chloride and potassium thiocynate solutions [29]. This linear variation was represented by the relation…”
Section: Resultssupporting
confidence: 77%
“…As part of the continuation of our studies [22][23][24][25][26], this paper reports a systematic study of the volumetric and viscosity behavior of a series of ␣-amino acids in aqueous calcium chloride solutions at 278. 15, 288.15, 298.15 and 308.15 K. The amino acids chosen were glycine (Gly), dl-␣-alanine (Ala), dl-␣-amino-n-butyric acid (Abu), dl-valine (Val), dl-leucine (Leu) and l-serine (Ser).…”
Section: Introductionmentioning
confidence: 99%
“…Following the procedure used by Wang et al [31] it is found that (V 0 E − V 0 B ) ∼ = −4 cm 3 ·mol −1 at T = 308.15 K. This value of (V 0 E − V 0 B ) has been retained at the other studied temperatures, as suggested by Lark et al [38], to evaluate n H values that are given in Table 7.…”
Section: Resultsmentioning
confidence: 65%
“…2). In the case of V φ , where there is no dependence on m, the values of V 0 φ were calculated by taking an average of all the data points [5,31]. The values of partial molal volumes V 0 φ and partial molal compressibilities K 0 φ (along with S k values) for the amino acids in water and aqueous Tables 3 and 5, respectively.…”
Section: Resultsmentioning
confidence: 99%