2004
DOI: 10.1016/s0044-8486(03)00420-4
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Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus

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Cited by 73 publications
(94 citation statements)
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“…Other authors, report that FM can be replaced by a number of plant proteins (e.g., brewerÕs grains with yeast and soybean meal) without detrimental effects on redclaw survival or growth (Webster et al 2002;Muzinic et al 2004;Kenneth et al 2005). Other authors, report that FM can be replaced by a number of plant proteins (e.g., brewerÕs grains with yeast and soybean meal) without detrimental effects on redclaw survival or growth (Webster et al 2002;Muzinic et al 2004;Kenneth et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Other authors, report that FM can be replaced by a number of plant proteins (e.g., brewerÕs grains with yeast and soybean meal) without detrimental effects on redclaw survival or growth (Webster et al 2002;Muzinic et al 2004;Kenneth et al 2005). Other authors, report that FM can be replaced by a number of plant proteins (e.g., brewerÕs grains with yeast and soybean meal) without detrimental effects on redclaw survival or growth (Webster et al 2002;Muzinic et al 2004;Kenneth et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Numerous studies have evaluated the impact of various levels of SBM on the growth and survival of crustacean species (Muzinic et al, 2004;Sookying and Davis, 2011). Fernandez and Lawrence (1988) reported that levels of up to 600 g/kg SBM had no effect on the growth of L. vannamei.…”
Section: Discussionmentioning
confidence: 99%
“…Commonly in fish culture, feed require 40-60% of total production cost; thus, recent effort to determine specific nutrient requirements and evaluate inexpensive practical diets have been devoted to reduce diet costs and possibly increase profits (Jacinto et al 2003;Muzinic et al 2004;Jacinto et al 2005; Thompson et al 2005). …”
Section: Introductionmentioning
confidence: 99%