2013
DOI: 10.3382/ps.2012-03003
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Partial albumen removal early during embryonic development of layer-type chickens has negative consequences on laying performance in adult life

Abstract: To examine the importance of albumen as a protein source during embryonic development on the posthatch performance of laying hens, 3 mL of the albumen was removed. At hatch, no difference in BW could be observed. Chicks from the albumen-deprived group had a lower residual yolk weight due to higher yolk utilization. During the rearing phase (hatch to 17 wk of age), the BW of the albumen-deprived pullets was lower compared with the control and sham pullets. The feed intake of the albumen-deprived pullets was als… Show more

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Cited by 21 publications
(50 citation statements)
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“…Indeed, in one recent study, a lack of catch up growth was evident. Albumen removal from chicken eggs resulted in reduced body weight of the hens 55 weeks after hatching (Willems et al, 2015a), and egg laying performance of adult hens is also altered (Willems et al, 2013). Similar results occurred in a separate study by this research group, but feed intake was increased in juveniles undernourished as embryos, apparently without accompanying body mass increases up to normal levels (Willems et al, 2015b).…”
Section: Fetal Programming -Beyond Mammals To Birdssupporting
confidence: 80%
“…Indeed, in one recent study, a lack of catch up growth was evident. Albumen removal from chicken eggs resulted in reduced body weight of the hens 55 weeks after hatching (Willems et al, 2015a), and egg laying performance of adult hens is also altered (Willems et al, 2013). Similar results occurred in a separate study by this research group, but feed intake was increased in juveniles undernourished as embryos, apparently without accompanying body mass increases up to normal levels (Willems et al, 2015b).…”
Section: Fetal Programming -Beyond Mammals To Birdssupporting
confidence: 80%
“…Incubation and albumen removal The set-up of this experiment has been described previously by Willems et al (2013). Briefly, Isa Brown layer-type eggs were commercially obtained from a 48-week-old breeder flock (Vepymo, Poppel, Belgium) and randomly divided between the three treatments.…”
Section: Experimental Designmentioning
confidence: 99%
“…The different number of chicks per group was due to a difference in the number of set eggs and in hatching success per group (Willems et al 2013). Body weight of the hens was individually measured each week starting from hatching.…”
Section: Experimental Designmentioning
confidence: 99%
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