2005
DOI: 10.1007/s10725-005-3992-x
|View full text |Cite
|
Sign up to set email alerts
|

Parthenocarpic fruit set in triploid watermelon induced by CPPUand 2,4-D applications

Abstract: The localized application of the synthetic cytokinin CPPU ((2-chloro-4-pyridyl)-N-phenyl urea) to ovaries at flower opening was as effective as free pollination in setting parthenocarpic fruit in the triploid watermelon cultivar 'Reina de Corazones', and increased yield per unit land area by at least 50%, simply due to the lack of requirement for diploid pollen producing plants within the orchard. The application of the synthetic auxin 2,4-D (2,4-dichlorophenoxy acetic acid) as a full coverage spray, was also … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
5
0
1

Year Published

2010
2010
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 15 publications
(6 citation statements)
references
References 5 publications
(8 reference statements)
0
5
0
1
Order By: Relevance
“…La utilización de f itorreguladores de origen sintético, de composición análoga a las hormonas elaboradas por la propia planta inducidas por la polinización, es una alternativa empleada para promover el cuaje y producción de frutos partenocárpicos en invernadero sin empleo de insectos polinizadores (Ayala-Tafoya et al, 2012). Varios f itorreguladores comercializados con ese propósito, son formulados con base en auxinas: ácido indolacético, ácido 4-clorofenoxiacético, ácido naftalenacético y ácido 2,4-diclorofenoxiacético (Jankiewics y Acosta-Zamudio, 2003), y utilizados en melón (Li et al, 2002), sandía (Citrullus lanatus) (Maroto et al, 2005), pepino (Hikosaka and Sugiyama, 2015) y calabaza (Martínez et al, 2013;Queiroga et al, 2017).…”
Section: Introductionunclassified
“…La utilización de f itorreguladores de origen sintético, de composición análoga a las hormonas elaboradas por la propia planta inducidas por la polinización, es una alternativa empleada para promover el cuaje y producción de frutos partenocárpicos en invernadero sin empleo de insectos polinizadores (Ayala-Tafoya et al, 2012). Varios f itorreguladores comercializados con ese propósito, son formulados con base en auxinas: ácido indolacético, ácido 4-clorofenoxiacético, ácido naftalenacético y ácido 2,4-diclorofenoxiacético (Jankiewics y Acosta-Zamudio, 2003), y utilizados en melón (Li et al, 2002), sandía (Citrullus lanatus) (Maroto et al, 2005), pepino (Hikosaka and Sugiyama, 2015) y calabaza (Martínez et al, 2013;Queiroga et al, 2017).…”
Section: Introductionunclassified
“…Hayata et al [27] first employed CPPU to treat unpollinated watermelon ovaries, resulting in seedless fruit formation. Moreover, a concentration of 200 g/m 3 CPPU did not impact the shape, soluble solids content, or rind thickness of the watermelon fruit, suggesting its direct applicability in production [22,27]. Watermelons treated with CPPU may exhibit a slight reduction in their sugar content compared to pollinated watermelons; however, this could be attributable to varietal differences [28,29].…”
Section: Induction Of Parthenocarpic Fruit By Hormone Applicationmentioning
confidence: 94%
“…The local application of auxin analogues to the watermelon ovary results in seedless watermelons with undesirable phenotypes, such as a smaller fruit size, thicker rind, and hollow cavities. However, when spraying over the entire plant, the resulting seedless watermelons show no significant difference from watermelons produced by pollination [22]. Qian et al [23] successfully induced parthenocarpy in cucumbers by applying the exogenous plant growth regulator naphthaleneacetic acid (NAA) 1 day before and on the day of flowering.…”
Section: Induction Of Parthenocarpic Fruit By Hormone Applicationmentioning
confidence: 99%
“…Triploid cultivars are preferred by most consumers because of their sweeter taste and lack of hard seeds (Marr and Gast 1991). For this reason, the use of triploid cultivars has increased markedly, and they represent a significant proportion (50%) of the total watermelon production (Maroto et al 2005). Watermelon often suffers from soilborne pathogens.…”
Section: Introductionmentioning
confidence: 99%