Parsley production using organic sources of phosphorus
Guilherme Gonçalves Machado,
Débora Cristina Mastroleo Luis,
Irene Santos Slusarz Da Silva
et al.
Abstract:Parsley is a condiment produced mainly by small producers, often in the organic system. Organic fertilizers make nutrients slowly available to plants when compared to inorganic fertilizers, an important quality for phosphorus (P), which is a nutrient that tends to fixate and adsorption. Thus, the objective of this work was to evaluate the production of parsley with the use of organic sources of phosphorus in different proportions. Fourteen treatments were evaluated, resulting from the factorial 6 x 2 + 2: six … Show more
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