2022
DOI: 10.3390/microorganisms10061107
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Paromomycin Reduces Vairimorpha (Nosema) ceranae Infection in Honey Bees but Perturbs Microbiome Levels and Midgut Cell Function

Abstract: Paromomycin is a naturally occurring aminoglycoside antibiotic that has effects on both prokaryotic and eukaryotic microbes. However, previous reports have indicated that it has little effect on microsporidia, including Vairimorpha (Nosema) ceranae, in cell culture models. V. ceranae is one of a number of microsporidia species that cause disease in honey bees and substantial efforts to find new treatment strategies for bees that are infected with these pathogens are ongoing. When testing compounds for potentia… Show more

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Cited by 5 publications
(7 citation statements)
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“…On day 6 post-infection, bees were treated with bleomycin at the indicated doses. Honey bee midguts were dissected at 4 days of drug feeding, and infection levels were assessed by spore counting and qPCR ( 13 ). We observed reductions in infection levels as assessed by spore counting and relative genome equivalents after bleomycin treatment at doses as low as 0.306 µg/mL ( Fig.…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…On day 6 post-infection, bees were treated with bleomycin at the indicated doses. Honey bee midguts were dissected at 4 days of drug feeding, and infection levels were assessed by spore counting and qPCR ( 13 ). We observed reductions in infection levels as assessed by spore counting and relative genome equivalents after bleomycin treatment at doses as low as 0.306 µg/mL ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, we looked at a number of transcriptional targets known to be upregulated by tissue damage in bees. First, we examined the expression of select shsp genes of the l(2)efl family, which have been identified as useful stress biomarker genes in honey bees ( 13 , 21 , 24 26 ). Using qPCR, we found that expression of 724367 and 410087 a was increased in the midguts of uninfected bees treated with bleomycin (at 25 µg/mL) relative to control bees after 2 days of feeding (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…Paromomycin is a naturally occurring aminoglycoside antibiotic, produced by Streptomyces rimosus sp. paromomycinus, that affects both prokaryotic and eukaryotic through the chelation with A-site of ribosome [18,19]. Valyldetoxinine and paromomycin hadn't ever been previously reported in A. humicola.…”
Section: Esi/(hr)orbitrap/ms Metabolic Profilesmentioning
confidence: 99%