Parents’ and kids’ eating away from home cognitions

Eck, K.; Delaney, Colleen; Olfert, Melissa D.; Hagedorn, Rebecca L.; Leary, Miriam; Santella, Madison E; Clark, Rashel L.; Famodu, Oluremi A; Shelnutt, Karla P.; Byrd‐Bredbenner, Carol

doi:10.1108/bfj-07-2018-0431

Cited by 10 publications

(6 citation statements)

References 34 publications

(49 reference statements)

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“…However, fewer studies address the mutual influence of parents and children on one another's eating habits, and how this interdependence affects each other's well-being. This question is essential for families with adolescents, whose increasing autonomy in their food choices 4 coexists with family influences on their food consumption patterns 5 , especially their mothers' 6 .…”

Section: Introductionmentioning

confidence: 99%

Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

et al. 2022

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This study examined the relationships between diet quality, satisfaction with food-related life and life satisfaction in mother-adolescent dyads. The sample consisted of 470 mother-adolescent dyads in Temuco, Chile. Mothers and adolescents responded to the Adapted Healthy Eating Index, Satisfaction with Life Scale, and the Satisfaction with Food-related Life scale. Data was analyzed using the Actor-Partner Interdependence Model (APIM) and Structural Equation Modelling (SEM). Diet quality was associated with satisfaction with food-related life, which related to life satisfaction in mothers and adolescents. We did not find direct relationships between diet quality and life satisfaction for either dyad member. Adolescents’ diet quality negatively affected their mothers’ satisfaction with food-related life; adolescents’ food-related life was positively associated with their mothers’ life satisfaction. The mothers’ satisfaction with food-related life played a mediating role between their own diet quality and life satisfaction. Mothers and their adolescent children affect one another in their dietary patterns and life satisfaction. Child-to-mother influences on food-related experiences show that adolescents’ satisfaction with food-related life improves their own and their mothers’ life satisfaction. Interventions to promote healthy eating habits must be addressed to both mothers and their adolescent children.

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Section: Introductionmentioning

confidence: 99%

Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

et al. 2022

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“…LOEBNITZ aNd GRUNERT (MacRae et al, 2017). With families becoming increasingly prone to eat away from home (Eck et al, 2019), families should pay attention to food advertising. In contrast to most families' situations at home, food advertisements tend to depict idealized families during dinner.…”

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confidence: 99%

Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands

Loebnitz

Grunert

2021

Int J Consumer Studies

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Regardless of whether you are a working or stay-at-home parent, taking care of dependent children often feels like running from breakfast to bedtime without ever catching a breath. Additionally, most parents finds themselves juggling a hectic home life while trying to nurture a career, often leaving parents feeling stressed, tired, and rushed (Pew Research Center, 2015). The "perfect storm" of dinner when children refuse to eat or finish what they were given can push parental stress levels to their peak, often revealing a situation which does not mirror the "haunting images of perfection" (Richins, 1991) portrayed in food advertisements. Previous studies have found that household and parental stress has significant implications for food choice (Fulkerson et al., 2019) and family meal frequency (Offer, 2014), such that daily stressors negatively impact healthy food choices (Devine et al., 2006) and family eating styles

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“…The perception of eating out as a treat was one of the most frequently mentioned factors by parents, which aligned with the study of Eck et al (2019). Several informants mentioned that important family events, such as birthday celebrations, served as treats or rewards for their children.…”

Section: Discussionmentioning

confidence: 59%

Perspectives of Malaysian parents on eating out: A qualitative analysis

Ghaffar¹,

Talib²,

Karim³

2020

Mal J Nutr

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Introduction: The culture of eating out among Malaysians has substantially increased in recent years due to the urbanisation of the society. Frequent eating out has been linked with reduced quality of diet, reduced intake of micronutrients, and increased weight gain. This study aims to explore specific factors on the perceptions and behaviours related to eating out from the perspective of parents. Methods: A qualitative study was carried out among 27 informants from various ethnicities and locations in Peninsular Malaysia. All sessions were audio-recorded, fully transcribed and analysed using thematic content analysis. Results: The main overarching theme that surfaced from this study was the role of parents in shaping the practice of eating out. Time constraints due to parents’ work commitments, the availability of various food outlets, increase in family bonding time and food preferences were recurring themes revealed by informants as facilitating factors to eating out. Other emerging themes, such as hygiene of food premises and cost of food, posed as barriers to eating out. Conclusion: These findings offered a better understanding on the eating out practices of a family from the parents’ perspective. Information as such could be incorporated in strategies to enhance the promotion of healthy eating and nutrition interventions that aim to inculcate healthy food choices while eating out.

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Parents’ and kids’ eating away from home cognitions

Cited by 10 publications

References 34 publications

Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands

Perspectives of Malaysian parents on eating out: A qualitative analysis

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