2018
DOI: 10.1016/j.ejpb.2018.07.011
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Parenteral protein formulations: An overview of approved products within the European Union

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Cited by 113 publications
(54 citation statements)
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“…To date, the majority of freezedried biopharmaceuticals on the market contain trehalose and more commonly sucrose as excipient, which are well known to be potent stabilizers, providing both lyoprotection and cryoprotection. 1 The excellent protein stabilization by sucrose is attributed to its ability (1) to form hydrogen bonds with protein molecules, which is described by the water replacement theory 2 and (2) to form a glassy matrix in the dried state in which protein molecules are immobilized as described by the vitrification theory. 3 Recent literature demonstrates that stabilization via vitrification holds true as long as the storage temperature is at least 10 C-20 C below the glass transition temperature (T g ) of the freeze-dried product.…”
Section: Introductionmentioning
confidence: 99%
“…To date, the majority of freezedried biopharmaceuticals on the market contain trehalose and more commonly sucrose as excipient, which are well known to be potent stabilizers, providing both lyoprotection and cryoprotection. 1 The excellent protein stabilization by sucrose is attributed to its ability (1) to form hydrogen bonds with protein molecules, which is described by the water replacement theory 2 and (2) to form a glassy matrix in the dried state in which protein molecules are immobilized as described by the vitrification theory. 3 Recent literature demonstrates that stabilization via vitrification holds true as long as the storage temperature is at least 10 C-20 C below the glass transition temperature (T g ) of the freeze-dried product.…”
Section: Introductionmentioning
confidence: 99%
“…The method has been used for pharmaceutical industrial purposes since World War II, for the preparation of human blood plasma [2], and the demand for freeze-drying (FD) remains high. By 2018, one-third of all parenteral protein formulations approved by the European Medicines Agency were freeze-dried products [3]. During lyophilization, the protein drug is immobilized in the solid-state, slowing down chemical and physical degradation reactions [2,[4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…This allows binding to hydrophobic sites of the protein to protect it from interacting with other Abs or surfaces[ 24 ]. Most commonly added surfactants are polysorbate 20, polysorbate 80, and poloxamer 188, regardless liquid or solid forms[ 25 ].…”
Section: Formulations and Excipients In Antibody-based Biopharmaceutimentioning
confidence: 99%