2018
DOI: 10.1016/j.arcped.2018.02.005
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Parenteral nutrition for preterm infants: Issues and strategy

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Cited by 45 publications
(36 citation statements)
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“…Currently, more than 90% of preterm newborns survive the neonatal period, but many exhibit long-lasting negative neurological outcomes such as sensory, motor, and cognitive deficits [37][38][39][40]. Recent findings demonstrate that some neurological deficits appear because of impaired cerebellar development, resulting in a cerebellum reduced in size in both human patients and animals delivered preterm [4,16,[41][42][43].…”
Section: Discussionmentioning
confidence: 99%
“…Currently, more than 90% of preterm newborns survive the neonatal period, but many exhibit long-lasting negative neurological outcomes such as sensory, motor, and cognitive deficits [37][38][39][40]. Recent findings demonstrate that some neurological deficits appear because of impaired cerebellar development, resulting in a cerebellum reduced in size in both human patients and animals delivered preterm [4,16,[41][42][43].…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, taurine should also be added. From the chemical point of view, taurine is not an amino acid but rather an amino-sulphonic acid; it is deficient in premature infants lacking the enzyme converting cystathionine into cysteine [15]. The body can produce some AAs (alanine, asparagine, aspartic acid, glutamic acid), which are therefore considered non-essential AAs (NEAAs).…”
Section: Amino Acids: Physiologymentioning
confidence: 99%
“…In premature neonates, particularly very premature babies with small weight for gestational age, gut immaturity and clinical instability often do not allow rapid full enteral feeding, leading to insufficient nutritional intake and poor growth [ 12 , 13 , 14 ]. Parenteral nutrition (PN) is an essential therapy for meeting the high nutritional requirements of such neonates, and to reduce growth restriction, especially during the first weeks of life [ 12 , 14 , 15 ]. Unfortunately, the timing, quality, and quantity of nutritional intake are not consistently achieved.…”
Section: Introductionmentioning
confidence: 99%