1969
DOI: 10.1021/es60034a012
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Parathion-use of blood concentration to diagnose mortality of fish

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1972
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Cited by 14 publications
(4 citation statements)
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“…Diazinon was also reported to cause scoliosis and hemorrhaging around the dorsal fin in exposed Motsugo fish Pseudorasbora parva (Kanazawa 1975). Vertebral displacement with localized hemorrhaging resulting from exposure to organophosphorus compounds have also been documented by Eaton (1970) Mount & Boyle (1969) for brown bullheads Ictalurus nebulosus. In most cases, the above mentioned displacements and hemorrhaging may be explained by the anticholinesterase action of the compounds inducing severe neuromuscular contractions which fracture the vertebrae.…”
Section: Discussionmentioning
confidence: 84%
“…Diazinon was also reported to cause scoliosis and hemorrhaging around the dorsal fin in exposed Motsugo fish Pseudorasbora parva (Kanazawa 1975). Vertebral displacement with localized hemorrhaging resulting from exposure to organophosphorus compounds have also been documented by Eaton (1970) Mount & Boyle (1969) for brown bullheads Ictalurus nebulosus. In most cases, the above mentioned displacements and hemorrhaging may be explained by the anticholinesterase action of the compounds inducing severe neuromuscular contractions which fracture the vertebrae.…”
Section: Discussionmentioning
confidence: 84%
“…Mount and Boyle [19] exposed the brown bullhead (Ictalurus nebulosus) to various concentrations of technical-grade parathion for time periods up to 30 d and observed a close relationship between concentration of parathion in the water and that in the blood. The residues in the exposed fish were directly proportional to the concentration of profenofos in water.…”
Section: Discussionmentioning
confidence: 99%
“…The residues in the exposed fish were directly proportional to the concentration of profenofos in water. Mount and Boyle [19] exposed the brown bullhead ( Ictalurus nebulosus ) to various concentrations of technical‐grade parathion for time periods up to 30 d and observed a close relationship between concentration of parathion in the water and that in the blood. Bender [20] found that the uptake of malathion in flesh of common carp ( Cyprinus carpio ) was related to its concentration in water; 96‐h exposure to 1, 2.5, 5.0, and 7.5 mg/L malathion resulted in residues up to 0.9, 7.9, 28.4, and 41.6 mg/kg, respectively.…”
Section: Discussionmentioning
confidence: 99%