2016
DOI: 10.1007/s10722-016-0416-x
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Parasitic angiosperms as cultivated plants?

Abstract: The knowledge about parasitic plants has increased in the latest years.

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Cited by 9 publications
(6 citation statements)
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References 33 publications
(27 reference statements)
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“…In particular, many parasitic plants (notably obligate parasites) require host-specific cues in order to germinate (Yoneyama et al, 2010), and almost all parasitic plants require a host in order to grow vigorously (Albrecht et al, 1999). Despite these issues, a wide variety of parasitic plants are cultivated (Pignone & Hammer, 2016). Recently, the use of parasitic plants in ecological restoration has increased interest in their cultivation and seed production, making the dissemination of cultivation protocols particularly timely.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, many parasitic plants (notably obligate parasites) require host-specific cues in order to germinate (Yoneyama et al, 2010), and almost all parasitic plants require a host in order to grow vigorously (Albrecht et al, 1999). Despite these issues, a wide variety of parasitic plants are cultivated (Pignone & Hammer, 2016). Recently, the use of parasitic plants in ecological restoration has increased interest in their cultivation and seed production, making the dissemination of cultivation protocols particularly timely.…”
Section: Introductionmentioning
confidence: 99%
“…The blossoming flowers and young leaves of this plant species are cooked and eaten as vegetables by local Thai communities (Prathepha, 2000). Young and ripe fruits are also boiled and seeds fried as food (Pignone and Hammer, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Other communities also cultivate the plant mainly from young seedlings obtained from commercial nurseries. Cultivation of M. suavis in Thailand is often carried out by intercropping in orchard farms (Pignone and Hammer, 2016). However, long seedling period restricts rapid commercial cultivation of M. suavis (Amprayn et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Despite the above mentioned notable characteristics, and the recent general interest for the recovery of traditional uses of plants, this species is currently considered an underutilized crop for commercial cultivation. Some Authors highlight benefits from cultivation and food use of a wide availability of genetic resources like wild edible plants, especially for their potential beneficial elements content [5][6][7]. To our best knowledge, the literature lacks information with regard to the sea fennel as a potential source of mineral elements in the daily diet.…”
Section: Introductionmentioning
confidence: 99%