“…In order to increase their numbers, pheasants are now intensively raised on game farms under conditions similar to commercial poultry production (62). Under these systems, pheasants succumb to bacterial, viral and parasitic infections including salmonellosis, colibacillosis, coccidiosis, hexamitiasis, histomoniasis, syngamiasis, avian encephalomyelitis and adenovirus amongst others (4,23,51,59,62,72).…”