Parasite Diversity in a Freshwater Ecosystem

Abstract

Parasites are a significant component of biodiversity. They negatively affect fish appearance, growth, and reproduction. In this study, the prevalence of infection, diversity, and mean intensity of parasites were examined in 9 freshwater fish species (45 samples per fish species). Ecto-parasites were examined on the skin, gills, and fins with a hand lens. Wet mounts were prepared using mucosal scrapings from all the external and internal organs of the sampled fish. Microscopy, muscle compression, and the pepsin-HCL artificial digestion technique were also performed. In this study, 26 species of parasites were identified including three taxa belonging to 9 species of protozoan parasites, 11 treamtodes, and 6 monogenean parasites. The identified protozoan parasites were Entamoeba histolitica, Chilodonella sp., Coccidia sp., Costia sp., Cryptobia sp., Ichthyopthiris-multifilis, Microsporidia, Piscinoodinium sp., and Ichthyobodo necator. The identified trematode parasites were Fasciola gigantica, Echinostoma revolutum, Fasciola hepatica, Haplorchis pumilio, Brachylaima cribbi, Echinostoma cinetorchis, Neascus sp., Deropegus sp., Trematode Soldier, Centrocestus formosanus, and Clinostomum marginatum. The identified monogenean parasites were Dactylogyrus limipopoensis, Dactylogyrus anchoratus, Dactylogyrus myersi, Dactylogyrus vastator, Gyrodactylus salaris, and Ancyrocephalus. The diversity of parasites was maximum at the Okara site. The host’s organs that were targeted for parasitic infection included the intestine, liver, gills, fins, skin, and kidneys. The majority of the parasites were identified in Labeo rohita followed by Hypophthalmichthys molitrix, Ctenopharyngodon idella, Oreochromis niloticus, Cyprinus carpio, and Wallagu attu. Two species appeared to be resistant species because none of the parasites were observed in Notopterus notopterus or Sperata seenghala. This study also concluded that the prevalence of parasites increased with increasing length, size, and age of fish.

Aquaculture of Animal Species: Their Eukaryotic Parasites and the Control of Parasitic Infections

“…Various diseases and parasites can be a major limitation to the development and sustainability of aquaculture. Although parasites are an important part of biodiversity [13] and can help maintain stability in natural populations, they can also lead to extinctions [14]. Conditions in aquacultural facilities may be conducive for outbreaks of diseases caused by parasites, but can also make it difficult for some parasitic groups to establish [15].…”

“…Diseases may emerge through the exchange of pathogens with wild populations, evolution from nonpathogenic micro-organisms, and deliberate transfer of stocks [16]. Aquacultural practices often result in high population densities and other stresses such as poor water quality, which may increase the risk of the establishment and spread of infection [13]. As aquaculture expands and new species are included in aquaculture, new diseases may emerge and affect both wild and farmed fishes adversely [16].…”