2014
DOI: 10.1016/j.vetpar.2014.05.029
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Parasite control practices on pasture-based dairy farms in the Republic of Ireland

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Cited by 28 publications
(23 citation statements)
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“…In contrast, most farming operations treat routinely against liver fluke once or twice a year using a range of products such as nitroxynil, triclabendazole, albendazole, oxyclozanide, clorsulon, closantel or rafoxanide [ 31 ]. Dairy cattle generally receive a single treatment during the dry period, at the beginning of housing [ 32 ], while beef cattle may receive several treatments. Sheep are much more likely than cattle to suffer acute losses due to the migratory behaviour of immature flukes [ 33 ], and also tend to be treated more frequently.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, most farming operations treat routinely against liver fluke once or twice a year using a range of products such as nitroxynil, triclabendazole, albendazole, oxyclozanide, clorsulon, closantel or rafoxanide [ 31 ]. Dairy cattle generally receive a single treatment during the dry period, at the beginning of housing [ 32 ], while beef cattle may receive several treatments. Sheep are much more likely than cattle to suffer acute losses due to the migratory behaviour of immature flukes [ 33 ], and also tend to be treated more frequently.…”
Section: Discussionmentioning
confidence: 99%
“…This is not surprising given that the soil type is generally quite different between the two regions, with Region-1 containing a higher proportion of less well-drained soil compared to Region–3, where soil types are less heavy. It has also shown that farmers in Region–1 are more likely to use flukicides and anthelmintics for the treatment of F. hepatica [ 20 ] which suggests that these farmers in Region–1 are aware of F. hepatica as a problem in their area.…”
Section: Discussionmentioning
confidence: 99%
“…A questionnaire was used to collect management data from ‘HerdAhead’ farms and has previously been described by Bloemhoff et al, [ 20 ]. Briefly farmers supplied information regarding general farm management, dosing and grazing management of cows, in-calf heifers, and calves (Table 1 ).…”
Section: Methodsmentioning
confidence: 99%
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“…Each year, 17,000 dairy farms produce 5.4 billion litres of milk (Teagasc). These figures provide a snapshot of how important the livestock industry, altogether valued at €5–6 billion per annum, can be to a small economy such as Ireland's with a population of under 5 million ( Bloemhoff et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%