Paraquat pre-treatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves

Lin, Senjie; Liu, Zhong-Jing; Xu, Pao; Fang, Ye-Ying

doi:10.1007/s11738-010-0547-1

Cited by 13 publications

(11 citation statements)

References 67 publications

(73 reference statements)

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“…4G) which suggests that CAT appears not to be an effective scavenger of H 2 O 2 in Vigna radiata, and the increase in H 2 O 2 is possibly due to the decreased activity of CAT (Parida and Jha, 2010). A decline in CAT activity due to salt stress was also reported in different crop species (Sekmen et al, 2007;Aghaei et al, 2009;Lin et al, 2010) which agrees with our results. Importantly, proline-or betaine-pretreated salt-stressed seedlings maintained a higher CAT activity as compared to the seedlings subjected to salt stress without pre-treatment.…”

Section: Fig 6 Changes In H 2 O 2 Concentration (A) and Lipid Peroxisupporting

confidence: 91%

Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

Hossain

Hasanuzzaman

Fujita

2011

Front. Agric. China

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The purpose of this study was to assess the synergistic effects of exogenously applied proline and glycinebetaine (betaine) in antioxidant defense and methylglyoxal (MG) detoxification system in mung bean seedlings subjected to salt stress (200 mmol$L -1 NaCl, 48 h). Seven-day-old mung bean seedlings were exposed to salt stress after pre-treatment with proline or betaine. Salt stress caused a sharp increase in reduced glutathione (GSH) and oxidized glutathione (GSSG) content in leaves, while the GSH/GSSG ratio and ascorbate (AsA) content decreased significantly. The glutathione reductase (GR), glutathione peroxidase (GPX), glutathione S-transferase (GST) and glyoxalase II (Gly II) activities were increased in response to salt stress, while the monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), catalase (CAT) and glyoxalase I (Gly I) activities sharply decreased with an associated increase in hydrogen peroxide (H 2 O 2 ) and lipid peroxidation level (MDA). Proline or betaine pre-treatment had little influence on nonenzymatic and enzymatic components as compared to those of the untreated control. However, proline or betaine pre-treated salt-stressed seedlings showed an increase in AsA, GSH content, GSH/GSSG ratio and maintained higher activities of APX, DHAR, GR, GST, GPX, CAT, Gly I and Gly II involved in ROS and MG detoxification system as compared to those of the untreated control and mostly also salt-stressed plants with a simultaneous decrease in GSSG content, H 2 O 2 and MDA level. These results together with our previous results suggest that coordinate induction of antioxidant defense and glyoxalase system by proline and betaine rendered the plants tolerant to salinity-induced oxidative stress in a synergistic fashion.

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Section: Fig 6 Changes In H 2 O 2 Concentration (A) and Lipid Peroxisupporting

confidence: 91%

Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

Hossain

Hasanuzzaman

Fujita

2011

Front. Agric. China

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“…In the present study, MDA levels increased significantly during salt stress compared to controls, while the Si reduced MDA levels and adjusted the destructive effects of salinity on membrane lipids of borage. Also, the results of research on rice (Tijen and Ismail 2005), cotton (Gossypium herbaceum L.) (Diego et al 2003) and cucumber (Lin et al 2011) showed that MDA levels increased under salt stress.…”

Section: Discussionmentioning

confidence: 99%

The effect of silicon on alleviation of salt stress in borage (Borago officinalisL.)

Torabi

Majd

Enteshari

2015

Soil Science and Plant Nutrition

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The effects of exogenous silicon (Si) on salt (NaCl)-stressed borage (Borago officinalis L.) plants were investigated in this study. Six levels of Si (0, 0.5, 1, 1.5, 2, 2.5 mM) and two levels of NaCl (0 and 120 mM) were applied to study the effect of NaCl and Si on some physiological, biochemical and anatomical properties of Borago officinalis L. Salt stress reduced fresh and dry weight, protein contents and catalase activity. In contrast, proline, glycine betaine, malondialdehyde and activity of superoxide dismutase and ascorbate peroxidase increased in salt-stressed plants. The results of anatomical study of leaf cross section showed that salt stress resulted in noticeable anatomical variations such as increase in thickness of leaf blade and thickness of palisade parenchyma cells. Other interesting variations in salt stress include changes in structure and numbers of trichome and stomata. Si treatment in comparison with the plants only treated with salt resulted in an improvement in the studied physiological parameters, especially at 1.5 mM level. Also, Si treatment could moderate the negative effects of salt treatment on the studied anatomical attributes.

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“…Although many studies have announced that salt tolerance was enhanced in transgenic plants (Begcy et al 2011;Hao et al 2011;Jacobs et al 2011;Rahnama et al 2011;Wei et al 2011), the results are obtained under abnormal growth condition and not tested in the field. Stress resistance training and exogenous application of growth and osmotic regulators have been demonstrated to ameliorate plant salt stress (Amzallag et al 1990;Umezawa et al 2000;Chattopadhayay et al 2002;Demiral and Turkan 2006;Chen et al 2007;Kaya et al 2007;Wahid et al 2007;Athar et al 2008;Zheng et al 2008;Reezi et al 2009;Chang et al 2010;Cimrin et al 2010;Khan et al 2010;Akram and Ashraf 2011;Fan et al 2011;Idrees et al 2011;Lin et al 2011;Nazar et al 2011;Sakr et al 2012). These methods are derived from plant eco-physiology theories and are generalized in Table 1.…”

Section: Conclusion and Prospectsmentioning

confidence: 99%

Physiological adaptive mechanisms of plants grown in saline soil and implications for sustainable saline agriculture in coastal zone

et al. 2013

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There is large area of saline abandoned and lowyielding land distributed in coastal zone in the world. Soil salinity which inhibits plant growth and decreases crop yield is a serious and chronic problem for agricultural production. Improving plant salt tolerance is a feasible way to solve this problem. Plant physiological and biochemical responses under salinity stress become a hot issue at present, because it can provide insights into how plants may be modified to become more tolerant. It is generally known that the negative effects of soil salinity on plants are ascribed to ion toxicity, oxidative stress and osmotic stress, and great progress has been made in the study on molecular and physiological mechanisms of plant salinity tolerance in recent years. However, the present knowledge is not easily applied in the agronomy research under field environment. In this review, we simplified the physiological adaptive mechanisms in plants grown in saline soil and put forward a practical procedure for discerning physiological status and responses. In our opinion, this procedure consists of two steps. First, negative effects of salt stress are evaluated by the changes in biomass, crop yield and photosynthesis. Second, the underlying reasons are analyzed from osmotic regulation, antioxidant response and ion homeostasis. Photosynthesis is a good indicator of the harmful effects of saline soil on plants because of its close relation with crop yield and high sensitivity to environmental stress. Particularly, chlorophyll a fluorescence transient has been accepted as a reliable, sensitive and convenient tool in photosynthesis research in recent years, and it can facilitate and enrich photosynthetic research under field environment.

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Paraquat pre-treatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves

Cited by 13 publications

References 67 publications

Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

The effect of silicon on alleviation of salt stress in borage (Borago officinalisL.)

Physiological adaptive mechanisms of plants grown in saline soil and implications for sustainable saline agriculture in coastal zone

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