“…The PON1 arylesterase and lactonase activities contribute to the maintenance the physiological functions of HDL in both cells and tissues. Changes in PON1 activities and HDL function have been associated with physiological conditions such as pregnancy and aging, as well as pathophysiological conditions such as atherosclerosis, diabetes, cerebrovascular and neurodegenerative diseases, iron overload, renal disease, drug metabolism and detoxification of organophosphate compounds [ 25 , 40 , 41 , 42 , 43 ]. Diet rich in fruits and vegetables, olive oils, polyphenols and flavonoids such as quercetin, increases the activity of the enzyme PON1, contributing to the reduction of oxidative stress in the degeneration process [ 44 , 45 , 46 , 47 , 48 , 49 ].…”