Parâmetros Qualitativos E Atividade Antioxidante De Mortadelas Elaboradas Com Carne De Suínos Alimentados Com Ração Contendo Extrato Etanólico De Caroço De Manga

Araújo, Lina Raquel Santos; Watanabe, Pedro Henrique; Freitas, Ednardo Rodrigues; Maia, Irvila Ricarte de Oliveira; Fernandes, D. R.; Silva, Ênio Campos da; Pinheiro, Rennan Romullo Silva; Melo, Marcelle Craveiro Abreu de; Trevisan, M.

doi:10.47242/978-65-991243-4-1-114-136

ANTIOXIDANTE NATURAL PARA SUÍNOS EM CRESCIMENTO E TERMINAÇÃO EXTRAÍDO DA Mangifera Indica 2020

DOI: 10.47242/978-65-991243-4-1-114-136

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Parâmetros Qualitativos E Atividade Antioxidante De Mortadelas Elaboradas Com Carne De Suínos Alimentados Com Ração Contendo Extrato Etanólico De Caroço De Manga

Lina Raquel Santos Araújo¹,

Pedro Henrique Watanabe²,

Ednardo Rodrigues Freitas³

et al.

Abstract: Antioxidante natural para suínos em crescimento e terminação 2 2020 by Editora In Vivo

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Parâmetros Qualitativos E Atividade Antioxidante De Mortadelas Elaboradas Com Carne De Suínos Alimentados Com Ração Contendo Extrato Etanólico De Caroço De Manga

Abstract: Antioxidante natural para suínos em crescimento e terminação 2 2020 by Editora In Vivo

This publication either has no citations yet, or we are still processing them

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