“…The mechanisms and the kinetics involved in triacylglycerol (TAG) hydrolysis to produce fatty acids from vegetable oils, including soybean oil, by the action of various lipases, have been studied extensively (Freitas, Bueno, Perez, Santos, & de Castro, 2007;Liu et al, 2008;Primozic, Habulin, & Knez, 2003;Ramachandran, AlZuhair, Fong, & Gak, 2006;Ting, Tung, Giridhar, & Wu, 2006). The intent has been to optimise the hydrolytic conditions and identify possible enhancing technologies to increase the yield of fatty acids.…”