Abstract:This article examines the ways in which the perception of Rio de Janeiro's drinking water contributed to shaping the city's hydric management in colonial and imperial times. Even though the general assessment of climate and vegetation changed from paradisiacal to noxious in the second half of the eighteenth century in accordance with Enlightenment ideas, this had no effect on the locals’ appreciation of the city's drinking water. The criteria for evaluating the quality and quantity of available water were base… Show more
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