“…The papulacandins, first described in 1977, are a complex of five compounds, i.e., papulacandins A, B, C, D, and E, isolated from a strain of Papulania sphaerospenna (98,248). These amphophilic compounds have a unique structure, described as a spirocyclic diglycoside esterified by two long-chain unsaturated fatty acids (Fig.…”