“…Epidemiological studies have shown that renal stones are more prevalent in developed countries, where populations consume diets based on refined flour compared, than in developing nations, consuming predominantly cereals and legumes, known for their high phytate contents. In human studies, phytate has been demonstrated to be effective against four types of renal stones (Felix, Costa-Bauza, & Prieto, 2006), namely calcium oxalate monohydrate papillary calculi (characterised by induction of subepithelial calcifications) (Pieras, Costa-Bauza, Ramis, & Grases, 2006), calcium oxalate monohydrate unattached calculi (formed in renal cavities) (Daudon, Bader, & Jungers, 1993), calcium oxalate dihydrate/hydroxyapatite mixed calculi (associated with hypercalciuria and hypocitraturia) (Grases, Costa-Bauza, Ramis, Montesinos, & Conte, 2002) and Brushite calculi (associated with tubular acidosis) (Felix et al, 2006). The mechanism is that phytate can interfere with formation of calculi (crystals) of calcium oxalate and phosphate (Grases et al, 2000a(Grases et al, , 2001.…”