1952
DOI: 10.1139/b52-021
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Paper Chromatography of Sugars in Plants

Abstract: A chromatographic method for the qualitative and rough quantitative estimation of sugars and soluble phosphates in plants is described. Using this method, representatives of 27 families of Spermatophyta and 10 representatives of Algae have been examined. In Spermatophyta the total sugar content was found to be fairly high, with sucrose usually the main sugar, and glucose predominating over fructose. In Chlorophyta, the concentration and the nature of the sugars present were fairly similar to those in Spermatop… Show more

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Cited by 24 publications
(10 citation statements)
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“…Some chemicals seem to penetrate by a diffusion process whereas lipophilic substances might penetrate by a process of solution. The chemical composition of GOEMILL, from Ascophyllum no osum, which has been shown to contain sugars (Bidwell et aL 1952), might explain an active and rapide uptake. Booth (1966Booth ( , 1969 has recorded some of the properties of seaweed fertilizers and liquid seaweed extracts.…”
Section: Discussionmentioning
confidence: 99%
“…Some chemicals seem to penetrate by a diffusion process whereas lipophilic substances might penetrate by a process of solution. The chemical composition of GOEMILL, from Ascophyllum no osum, which has been shown to contain sugars (Bidwell et aL 1952), might explain an active and rapide uptake. Booth (1966Booth ( , 1969 has recorded some of the properties of seaweed fertilizers and liquid seaweed extracts.…”
Section: Discussionmentioning
confidence: 99%
“…Bidwell, Krotkov, and Reed (1952) found this method to be accurate to within 20%. The accuracy, however, varies inversely with concentration for concentrations up to 40 pg per spot.…”
Section: Chromatographymentioning
confidence: 91%
“…Sugars were analyzed by the chromatographic method of Bidwell, Krotkov and Reed ( 1952). The amounts of sugars are given as mg sugar per kg dry weight of ethanol insoluble sediment ( e.i.s.…”
Section: Analysesmentioning
confidence: 99%
“…(b) Another aliquot of the combined water and ethanol extracts was hydrolyzed with 3N HCI at 100°C for five minutes. The hydrolysate was deionized according to the method of Bidwell, Krotkov and Reed ( 1952) and then analyzed to give a measure of free sugars plus sugars released by hydrolysis.…”
Section: Analysesmentioning
confidence: 99%
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