A semi-quantitative method is described for the determination of free sugars in lake sediments.The method involves extraction with 70% ethanol, deionization with ion exchange resins, and separation and estimation of the sugars on paper chromatograms. The following sugars were detected in extracts of sediments from three Ontario lakes : maltose, sucrose, glucose, fructose, galactosc, arabinosc, ribosc, xylosc, and I;wo unknowns. Lake mud sorbs small amounts of sugars from dilute aqueous solution, but the problem of sorption requires more detailed invcstigation before its importance can bc asscsscd. Analysis showed that tcndipedid larvae were not the source of the mud sugars, and theoretical arguments were presented to show that neither were the living bacteria in the sediment.