2021
DOI: 10.3390/polym13071029
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Paper Ageing: The Effect of Paper Chemical Composition on Hydrolysis and Oxidation

Abstract: The degradation of cellulose is an important factor influencing its mechanical, optical, physical, and chemical properties and, hence, the lifetime of paper in libraries and archival collections. Regardless of the complexity of the paper material, the main chemical pathways for its degradation are hydrolysis and oxidation. This study presents an overview of the analytical techniques employed in the evaluation of the hydrolysis and oxidation processes; these techniques include size-exclusion chromatography, Fou… Show more

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Cited by 17 publications
(8 citation statements)
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“…The drying of linseed oil is considered as polymerization of triglycerides via autoxidation, a process involving free radicals, followed by cross-linking polymerization. Polymerization competes with degradation processes such as scission reactions, decomposition of unstable crosslinks, and hydrolysis [35,36].…”
Section: Ph Measurementsmentioning
confidence: 99%
“…The drying of linseed oil is considered as polymerization of triglycerides via autoxidation, a process involving free radicals, followed by cross-linking polymerization. Polymerization competes with degradation processes such as scission reactions, decomposition of unstable crosslinks, and hydrolysis [35,36].…”
Section: Ph Measurementsmentioning
confidence: 99%
“…Additionally, FT-IR spectroscopy was employed to examine the functional groups in MP (Figure b,c). While most functional groups in MP are similar to those in BP, a notable distinction is the presence of a peak near 1595 cm –1 associated with lignin in MP, which was absent in BP. , This indicates that the lignin content in MP may be higher than that in BP. After 7 days of UV aging, this lignin-related peak in MP disappeared, signifying a substantial degradation of lignin in MP.…”
Section: Results and Discussionmentioning
confidence: 97%
“…On the other hand, the spectra of oil-impregnated mock-ups showed moderate changes in specific bands of the spectrum upon ageing (Figure 16b-d for Montval mock-ups and Figure 17b-d for Kraft mock-ups). Stronger bands were observed due to the gradual intensity increase of the bands corresponding to carbonyl-containing species (such as aldehydes and ketones) and carboxyl acids (1600-1750 cm −1 ), which are associated both with paper and linseed oil oxidation [23][24][25][26][29][30][31][32]. A marked increase was also noted in bands that correspond to oxidation compounds, such as hydroperoxides and alcohols (3200-3600 cm −1 and 1100-1210 cm −1 ) and the formation of conjugated bonds (such as in 1624, 1633, 950, and 723 cm −1 ), a significant change that we attributed to the degradation of linseed oil, confirming colorimetric measurements (see Section 3.1); additionally, oxidative polymerization in the final stages of ageing, mainly expressed through additional C-C bonding (1099-1238 cm −1 ), is typically observed [25,26,[29][30][31].…”
Section: Ftir Analysismentioning
confidence: 99%