Abstract:Papaya (Carica papaya L.) is well adapted in tropical regions, including Indonesia, thus papaya genetic variability in this country is diverse. Indonesian papaya genetic variability is mainly observed on fruit quality characters, such as fruit size, flesh color, sweet taste, fruit texture, and flesh thickness. Papaya genetic resources conservation was conducted by employing them on papaya new superior variety improvement. Conventional papaya breeding was conducted through hybridization, selection, evaluation, … Show more
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