Papaya Development Model As A Competitive Local Superior Commodity

Sukmawani, Reny; Haeruman, Maman; Sulistyowati, Lies; Perdana, Tommy

doi:10.23917/jep.v15i2.216

Cited by 3 publications

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“…Efisiensi pembangunan pertanian dapat dilakukan dengan mengembangkan komoditas yang memiliki keunggulan komparatif baik ditinjau dari sisi penawaran maupun permintaan (Hendayana, 2003). Pengembangan komoditas unggulan berbeda untuk setiap wilayah bergantung dari karakteristik dan potensi sumber dayanya (Sukmawani et al, 2014). Komoditas unggulan adalah komoditas yang sesuai dengan agroekologi setempat dan berdaya saing, baik di pasar lokal, daerah lain dalam lingkup nasional, maupun di pasar internasional (Setiyanto, 2013).…”

Section: Pendahuluanunclassified

Strategi Pembangunan Pertanian Di Kabupaten Bantul Dengan Pendekatan A’wot

Mulyono

Munibah

2017

J. Pengkajian

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Konversi lahan pertanian di Kabupaten Bantul tinggi, produktivitas dan luas panen tanaman pangan cenderung mengalami penurunan, sehingga perlu diidentifikasi strategi pembangunannya yang sesuai. Penelitian ini bertujuan untuk (1) mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman pembangunan pertanian, dan (2) menyusun strategi pembangunan pertanian di Kabupaten Bantul. Penelitian dilakukan pada bulan Juli-Agustus tahun 2015. Faktor kekuatan, kelemahan, peluang, dan ancaman dianalisis secara deskriptif. Penyusunan strategi pembangunan pertanian menggunakan pendekatan A’WOT. A’WOT merupakan penggabungan Analytical Hierarchy Process (AHP) dengan metode Strenghts, Weaknesses, Opportunities, Threats (SWOT). Hasil penelitian memperlihatkan bahwa faktor yang menjadi kekuatan utama dalam pembangunan pertanian adalah aksesibilitas dan infrastruktur yang baik, kelemahan utamanya adalah posisi tawar petani rendah, peluang utamanya adalah frekuensi penyuluhan yang tinggi, dan ancaman utamanya adalah harga input produksi meningkat. Prioritas utama strategi pembangunan pertanian di Kabupaten Bantul adalah dengan membudidayakan komoditas unggulan, yaitu padi sawah, jagung, kedelai, kacang tanah dan meningkatkan kapasitas dan frekuensi penyuluhan dengan melibatkan kelompok tani.ABSTRACTAgricultural Development Strategy with A’WOT Approach in Bantul District. Agricultural land conversion in Bantul District is high, while crops productivity and harvested area tend to decrease; therefore it is necessary to identify appropriate development strategies. The purposes of this study were (1) to identify the strengths, weaknesses, opportunities, and threats of agricultural development and (2) to generate agricultural development strategy in Bantul District. The study was conducted in Bantul District from July to August 2015. Factors of strengths,weaknesses, opportunities and threats were analyzed descriptively. The strategy formulation for agricultural development used A'WOT approach. A'WOT is an incorporation between Analytical Hierarchy Process (AHP) and Strenghts, Weaknesses, Opportunities, Threats (SWOT). The result revealed that in agricultural development the main factors of strengths were accessibility and good infrastructure whereas the main weakness was low bargaining position of farmers. Meanwhile the main opportunity was a high frequency of farming extension whilst the main threat was the increasing of inputs price. The main priority of agricultural development strategy in Bantul was by cultivating leading commodities namely wetland paddy, corn, soybean, peanut, and increasing the capacity and frequency of extension by involving farmer groups.

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Section: Pendahuluanunclassified

Strategi Pembangunan Pertanian Di Kabupaten Bantul Dengan Pendekatan A’wot

Mulyono

Munibah

2017

J. Pengkajian

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Potensi Budidaya Pepaya Mojosongo (MJ 9) Sebagai Komoditas Unggulan Daerah di Kabupaten Boyolali

Paryanto

Sudiyarto²,

Sumartono³

2022

Forum Agribisnis

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Papaya Mojosongo (MJ 9) is one of the main fruit commodities in Boyolali Regency. This research aimed to analyze the potential of Mojosongo (MJ 9) papaya as a superior commodity in Boyolali Regency. To this end, this study applied a descriptive qualitative and quantitative methods by using a case study. In this reseacrh, 25 key informants were involved in in-depth interviews and FGDs. The analytical methods used were 1) Location Quotient (LQ) analysis, 2) Business Feasibility Analysis and 3) descriptive analysis of papaya agribusiness potential from various aspects. The results showed that the potential for developing Mojosongo papaya (MJ 9) agribusiness is quite significant and it is feasible to be developed as a leading commodity in Boyolali Regency. This is due to several reasons. 1) the LQ values of papaya agribusiness in 2019 and 2020 were 5,83 and 4,03. An LQ value of more than 1 indicates that the commodity is a regional superior commodity. 2) The results of the R/C ratio analysis were 1,79; with NPV value of Rp 5,706,633 and IRR value of 145,39% per year. An interest rate higher than 20% per year indicates that MJ9 papaya agribusiness is efficient and profitable. 3) The potential for the development of Papaya Mojosongo Agribusiness (MJ 9) is significantly promising because it absorbs a lot of labor and contributes to the economy. This business is also a basic economic sector, a sustainable and renewable business that does not conflict with social and cultural norms. Moreover, this agribusiness has a high absorption capacity due to its large market. The results of this research can serve as a reference for policy making strategies in developing MJ 9 papaya agribusiness in Boyolali today and and in the future.

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Spatial Analysis in GIS for Planning Regional in Supporting the Superior Food Commodities

Nurmiaty

Arif

Sukmawati

et al. 2020

IJSRST

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The development of sustainable superior food commodities requires planning that can accelerate competitiveness and regional potential in the form of spatial-based data. This research will determine the leading commodities of the food crops sub-sector in Pangkep Regency, South Sulawesi. The data used are secondary data series of crop area in the period 2014-2018 and primary land suitability data. The analysis was carried out in two stages: i) suitability analysis of superior commodities which included conformity analysis with commodity regional map, matching sector analysis (LQ), employer absorption analysis (Shift Share), analysis of marketing coverage ii) Analysis of selected superior commodities will be developed using 3 stages of analysis, namely: 1) identification of commodities cultivated in the sub-district, 2) analysis of the economic value of superior commodities (LQ analysis, differential shift analysis, trend analysis), 3) determining superior commodities according to economic value analysis. The results of the study showed there are three main commodities, namely paddy, maize and soybeans, food sub-sector commodities and the area obtained through the process of overlaying land suitability data using GIS. The overlay results obtained an area of paddy development area of 6,440 ha, maize covering an area of 5,103 ha, and soybean covering an area 2,762 ha. The results are presented in the form of regional maps that are very detailed and effective in providing information about superior commodities and their suitability for their distribution areas.

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Papaya Development Model As A Competitive Local Superior Commodity

Cited by 3 publications

References 0 publications

Strategi Pembangunan Pertanian Di Kabupaten Bantul Dengan Pendekatan A’wot

Strategi Pembangunan Pertanian Di Kabupaten Bantul Dengan Pendekatan A’wot

Potensi Budidaya Pepaya Mojosongo (MJ 9) Sebagai Komoditas Unggulan Daerah di Kabupaten Boyolali

Spatial Analysis in GIS for Planning Regional in Supporting the Superior Food Commodities

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