Abstract:Limited information is available on the contents of pantothenic acid and pyridoxine for each cut of pork. This study applied HPLC to determine the contents of pantothenic acid and pyridoxine in 22 cuts of pork distributed in Korea. Pantothenic acid was obtained in the range 0.520∼1.436 mg/100 g, and the mean content was determined to be 0.981±0.307 mg/100 g. The pyridoxine content ranged between 0.018∼0.042 mg/100 g, with mean content at 0.034±0.006 mg/100 g. Statistically, the highest contents of pantothenic … Show more
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