2021
DOI: 10.1007/978-3-030-38389-3_172
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Pandanus conoideus Lam. Pandanaceae

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Cited by 2 publications
(3 citation statements)
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“…In Papua, Red Fruit is one of the traditional foods by the people of Wamena, Papua (F. C. Dewi et al, 2022;Zebua et al, 2019), this fruit is called kuansu. Its scientific name is Pandanus Conoideus because the Red Fruit plant belongs to the pandan-pandanus family with trees resembling pandanus (Keim & Sujarwo, 2021;Walujo et al, 2007). One of these traditional medicines comes from the red fruit plant as a medicinal plant that has good prospects for development.…”
Section: Red Fruit On the Growth Of Granulation Tissuementioning
confidence: 99%
“…In Papua, Red Fruit is one of the traditional foods by the people of Wamena, Papua (F. C. Dewi et al, 2022;Zebua et al, 2019), this fruit is called kuansu. Its scientific name is Pandanus Conoideus because the Red Fruit plant belongs to the pandan-pandanus family with trees resembling pandanus (Keim & Sujarwo, 2021;Walujo et al, 2007). One of these traditional medicines comes from the red fruit plant as a medicinal plant that has good prospects for development.…”
Section: Red Fruit On the Growth Of Granulation Tissuementioning
confidence: 99%
“…It is found in primary rainforests or mixed deciduous forests of Southeast Asia (Indonesia, Thailand, and Malaysia), Africa, and the northeastern region of India (Ahmad et al, 2016). T. crispa has a variety of local names that follow the language of the region where it grows, including Brotowali, Antawali, and Andawali (Indonesia); Petawali and Akar Seruntum (Malaysia); Giloya (India); Makabuhay, Panyawan, and Manunggal (Philippines) (Heyne, 1987; Keim & Sujarwo, 2021). The synonym names were diverse, including Menispermum crispum L.; Menispermum rimosum (Blume) Spreng.…”
Section: Introductionmentioning
confidence: 99%
“…Empirically, it has been commonly used in traditional medicine to treat various health conditions. In Indonesia, since the early 20th century, the decoction of T. crispa stems has been empirically reported for the therapy of diabetes mellitus as well as a postpartum remedy and muscle pain treatment (Heyne, 1987; Keim & Sujarwo, 2021). In Thailand, the decoction from the stem of T. crispa has been used as an antipyretic, anti-inflammatory, and appetite enhancer (Ahmad et al, 2016).…”
Section: Introductionmentioning
confidence: 99%