“…Furthermore, our results suggest the existence of a direct relation between the amount of oleic acid in a diet consumed for a long period of time and the plasma concentration of both inhibitory peptides. These were able to inhibit the pancreatic secretion stimulated by secretin (Beglinger et al, 1984b;Lluis et al, 1987), cholecystokinin (CCK) (Lluis et al, 1987) or both (Hosotani et al, 1989;Brodish et al, 1993). PYY also inhibits the release of CCK (Lluis et al, 1988;Hosotani et al, 1989), which, in turn, has been reported to potentiate the action of secretin on the fluid and bicarbonate secretion (You et al, 1983;Beglinger et al, 1984a;Chang & Lotti, 1986;Cantor et al, 1991).…”