Human milk phospholipids are important for the regular
growth and development
of infants. Ultra-high-performance liquid chromatography-quadrupole
time-of-flight mass spectrometry (UPLC/Q-TOF-MS) was employed to qualitatively
and quantitatively analyze 277 phospholipid molecular species in 112
human milk samples to obtain a detailed profile of human milk phospholipids
along the lactation stage. MS/MS fragmentation patterns of sphingomyelin,
phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol,
and phosphatidylserine were characterized in detail. Phosphatidylcholine
is the most dominant group, followed by sphingomyelin. PC(18:0/18:2),
SM(d18:1/24:1), PE(18:0/18:0), PS(18:0/20:4), and PI(18:0/18:2) showed
the highest average concentration among all of the phosphatidylcholine,
sphingomyelin, phosphatidylethanolamine, phosphatidylserine, and phosphatidylinositol
molecular species, respectively. The fatty acids attached to the phospholipid
molecules were mainly palmitic, stearic, oleic, and linoleic acids,
and the plasmalogens decreased along the lactation stage. The increase
of sphingomyelins and phosphatidylethanolamines and the decrease of
phosphatidylcholines are the key changes from colostrum to transitional
milk; the increase of lysophosphatidylcholines and lysophosphatidylethanolamines
and the continuous decrease of phosphatidylcholines are the vital
changes from transitional milk to mature milk.