At baseline, weight-losing pancreatic cancer patients (n ¼ 7) had lower leptin (Po0.05) but higher cortisol, interleukin-6, resting energy expenditure and fat oxidation than healthy subjects (n ¼ 6, Po0.05). Over a 4 h feeding period, the areas under the curve for glucose, cortisol and interleukin-6 were greater (Po0.05), but less for leptin in the cancer group (Po0.05). Therefore, it would appear that low leptin concentrations, increased fat oxidation and insulin resistance are associated with increased concentrations of cortisol and interleukin-6 in weight-losing patients with pancreatic cancer.