1997
DOI: 10.1002/(sici)1099-0518(19970415)35:5<901::aid-pola5>3.0.co;2-n
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PAmXD,6/PP-g-MA blends. I. Compatibilization
Abstract: This work deals with the study of PAmXD,6/PP‐g‐MA blends [poly(meta‐xylylene adipamide)] and (maleic‐anhydride‐functionalized‐polypropylene) blends. Compatibilization occurs during the blending of the components in a Brabender plastograph at 265 ± 5°C and at a mixing rate of 45 rpm. Kinetic data from the literature indicate that the rate of amine/anhydride reaction is much faster than the rate of amide/anhydride reaction. This interpretation is confirmed by the use of model systems constituted of PAmXD,6 and p…
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Cited by 22 publications
(12 citation statements)
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“…This suggests that PA chains of lower average molecular weight graft first. For similar systems Legras and co-workers 9,33,34 reported a decrease in the molecular weight of PA due to hydrolysis. Our data do not indicate such an effect probably because of the lower molecular weight of our PA (2500 g/mol) and the less severe blending conditions (lower temperature, shorter time).…”
Section: Resultsmentioning
confidence: 85%
“…This suggests that PA chains of lower average molecular weight graft first. For similar systems Legras and co-workers 9,33,34 reported a decrease in the molecular weight of PA due to hydrolysis. Our data do not indicate such an effect probably because of the lower molecular weight of our PA (2500 g/mol) and the less severe blending conditions (lower temperature, shorter time).…”
Section: Resultsmentioning
confidence: 85%
“…The carboxylic stretching in maleic anhydride (MA) unit in SMA seemed to be negligible, which means the most of MA is consumed during the reaction with amine group of nylon 6. It can be easily found from the previous reports that the reaction of MA units with amine is more favorable than with amide group in nylon 6 9–11…”
Section: Resultsmentioning
confidence: 98%
“…The viscosity of nylon 6‐ g ‐SMA mixture is increased in the early mixing stage. The moisture formed by imidization between amine end group in nylon 6 and MA in SMA may cause the hydrolysis of amide group in nylon 6 9–12. This is thought to reduce the viscosity of the blend in subsequent mixing stage.…”
Section: Resultsmentioning
confidence: 99%
“…The sketch maps of the interactions are shown in Figure 10. The amine end groups and the amide links of PA6 can interact with the anhydride or acid groups, but the amine reaction proceeds much faster than the amide reaction 28–30. Additionally, the number of amine end groups and amide links is in excess to the MAA or MAH units over the entire composition range under investigation.…”
Section: Resultsmentioning
confidence: 99%
