2019
DOI: 10.1007/s12520-019-00886-5
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Paleodiet in the Iberian Peninsula: exploring the connections between diet, culture, disease and environment using isotopic and osteoarchaeological evidence

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Cited by 19 publications
(11 citation statements)
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“…Furthermore, comparisons with the results of previous research in other Iberian Islamic populations illustrate how specific expressions of culturally imposed gender differences can be modulated by environmental and socioeconomic factors. Diet composition, especially the relative contribution of C 3 versus C 4 plant products, appears to have been widely diversified in Iberia (López‐Costas & Alexander, 2019). As noted above, this can be largely attributed to the effects of geophysical factors on the relative viability of crop cultivations (wheat vs. millet) and/or access to specific food sources (e.g., fish and sugarcane).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, comparisons with the results of previous research in other Iberian Islamic populations illustrate how specific expressions of culturally imposed gender differences can be modulated by environmental and socioeconomic factors. Diet composition, especially the relative contribution of C 3 versus C 4 plant products, appears to have been widely diversified in Iberia (López‐Costas & Alexander, 2019). As noted above, this can be largely attributed to the effects of geophysical factors on the relative viability of crop cultivations (wheat vs. millet) and/or access to specific food sources (e.g., fish and sugarcane).…”
Section: Discussionmentioning
confidence: 99%
“…Remains of fish are scarcely recorded from archeological sites in Portugal, which may in part be due to recovery techniques and are therefore not sufficient to explore this issue alone. Stable carbon and nitrogen isotope analysis of bone collagen is a well-established technique to extrapolate dietary information from human, faunal and plant remains and has been employed to reconstruct medieval diets across the Iberian Peninsula (L opez-Costas & Alexander, 2019). However, the dietary practices of Islamic populations before and after the Christian conquest has rarely been explored (Alexander et al, 2015;Toso et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Dietary stable isotope studies of ancient Islamic individuals have been widely studied in Iberia (and the Balearic Islands), but less extensively elsewhere. Lopez-Costas and Alexander (2019) 51 provide a useful review and discuss that there is no strong evidence that Islamic diet has a distinct isotopic signal that distinguishes it from contemporary Christian diets (e.g. Dury et al, 2019 52 ), despite some well-known cultural differences (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…the prohibition of pork in Islam, fasting and fish eating in Christianity). As Lopez-Costas and Alexander (2019) 51 point out further research is required to investigate such distinctions and certainly further work is required in the Middle East to expand our knowledge of dietary stable isotopes in the Late Antique period.…”
Section: Discussionmentioning
confidence: 99%