1988
DOI: 10.1071/ea9880047
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Palatability to sheep of the Eragrostis curvula complex. 2. Selection of palatable taxa

Abstract: Relative palatability of 12 previously selected taxa of Eragrostis curvula complex was assessed using a visual rating scale of 0 (not grazed) to 10 (completely grazed). Visual ratings were converted to ranks and the most and least palatable lines were compared over 19 grazing assessments in trials at Wagga Wagga, Temora and Orange, New South Wales. Three highly palatable and 2 acceptably palatable accessions were identified. The importance of palatability in the E. curvula complex is discussed.

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Cited by 7 publications
(4 citation statements)
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“…The post-grazing utilization scores appropriately indicated the relative amounts of available forage consumed. Johnston (1988aJohnston ( , 1988b also found this approach to be suitable for determining the palatability of Eragrostis curvulu to sheep. In a study of preference of cattle for Punicum taxa, Burns et al (1988) also found that scores could be used to assess animal preference for plant species.…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…The post-grazing utilization scores appropriately indicated the relative amounts of available forage consumed. Johnston (1988aJohnston ( , 1988b also found this approach to be suitable for determining the palatability of Eragrostis curvulu to sheep. In a study of preference of cattle for Punicum taxa, Burns et al (1988) also found that scores could be used to assess animal preference for plant species.…”
Section: Discussionmentioning
confidence: 96%
“…Four observers scored each plant on a scale which ranged from 0 = no use to 5 q 100% use. The procedure was similar to that used by Johnston (1988aJohnston ( , 1988b to assess palatability of a grass taxa complex.…”
Section: Plant Measurementsmentioning
confidence: 99%
“…The palatability of E. curvula is low to moderate, although with appropriate management this can be improved (Firn, 2009). Between populations and varieties, the palatability significantly varies with the Consol variety being the most palatable (Firn, 2009; Johnston, 1988; Leigh, 1961). However, as the mature biomass develops on the plant it becomes less palatable and its digestibility decreases from 65% to less than 40% and crude proteins from 18% to 4% (Shoop et al, 1976).…”
Section: Biology and Ecologymentioning
confidence: 99%
“…This is due to the increase in lignification, where the process of polymerisation leads to lignin macromolecules to grow, ultimately making the cell walls tougher and less palatable (Haplin, 2004). Around the world, E. curvula is often grazed by several herbivores such as cattle, deer, horses, rabbits and sheep, particularly when it is the only available plant species at a site (Diggs et al, 1999; Johnston, 1988). To prevent mature biomass from developing and to increase its palatability, E. curvula is often rotationally grazed (or seasonally burned) and regularly fertilised or irrigated (Firn et al, 2010a; Klett et al, 1971).…”
Section: Biology and Ecologymentioning
confidence: 99%