Palatability of salt marsh forbs and grasses to the purple marsh crab (Sesarma reticulatum) and the potential for re-vegetation of herbivory-induced salt marsh dieback areas in cape cod (Massachusetts, USA)

Smith, Stephen M.; Tyrrell, Megan C.; Congretel, Mélanie

doi:10.1007/s11273-013-9298-2

Cited by 9 publications

(1 citation statement)

References 68 publications

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“…For example, kangaroo rats shifted plant community composition around their mounds from perennial grasses to forbs, shrubs, and succulents (Fields et al 1999). Grasses may be more sensitive to burrowing animals given their tall stature, fast growth rates, and generally high palatability (Howe et al 2002, Davidson and Lightfoot 2008, Smith et al 2013).…”

Section: Discussionmentioning

confidence: 99%

Local and regional variation in effects of burrowing crabs on plant community structure

Walker

Rinehart

White

et al. 2020

Ecology

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Burrowing animals can profoundly influence the structure of surrounding communities, as well as the performance of individual species. Changes in the community structure of burrowing animals or plants together with changing abiotic parameters could shift the influence of burrowers on surrounding habitats. For example, prior studies in salt marshes suggest that fiddler crabs stimulate cordgrass production, but leaf‐grazing crabs suppress cordgrass production. Unfortunately, testing this prediction and others are impeded because few studies have examined crab impacts on the plant community and across multiple sites, multiple years, or both. This challenges our ability to predict how burrowing animals will influence plant community structure, and when and where these impacts will occur. We manipulated the densities of the dominant burrowing crabs in plant assemblages dominated by Pacific cordgrass (Spartina foliosa) and perennial pickleweed (Sarcocornia pacifica) at three sites in southern California for three years (2016, 2017, 2018). Crab impacts on plant community structure differed among each of our three sites. In contrast to our predictions, (1) leaf‐grazing crabs (Pachygrapsus crassipes) had positive effects on cordgrass cover at one site and no effect on cordgrass production at a nearby site in the same marsh and (2) fiddler crabs (Uca crenulata) did not stimulate cordgrass production at another marsh. Because crabs affected traits of cordgrass, but not pickleweed, in the direction consistent with changes in cordgrass cover, we propose that marsh‐specific crab effects on community structure were largely mediated through changes in cordgrass, as opposed to pickleweed. Importantly, crabs facilitated cordgrass during marsh‐wide cordgrass loss, suggesting that crabs may mitigate environmental stress for this ecologically important plant. Because cordgrass abundance can be a critical measure of marsh functioning and is often a restoration target, we suggest that managing cordgrass populations would benefit from additional information about crab populations and their impacts among years, and among and within marshes.

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