1996
DOI: 10.1007/bf00055426
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Palatability of multipurpose tree species: effect of species and length of study on intake and relative palatability by sheep

Abstract: The potential forage value and appropriate length of study on intake and relative palatability ranking of 40 multipurpose tree species (MPTs) were determined using 24 sheep blocked on live weight and age. As the MPTs had different dry matter contents, intakes were also expressed as a ratio of quantity offered (A/D3. Using daily Eragrostis tef straw offer (TD) and intake (T), relative palatability indices were calculated as R i = (A]DI)/(Ti/TDi).There was a significant (P < 0.0001) decrease in correlation of in… Show more

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Cited by 47 publications
(26 citation statements)
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“…soil fertility). For example, Kaitho et al (1996) stated that F. macrophylla has a low palatability and feeding value, as compared to Calliandra, which was found to have a medium palatability. In the present study, the intake of Flemingia was slightly higher than that of Calliandra.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…soil fertility). For example, Kaitho et al (1996) stated that F. macrophylla has a low palatability and feeding value, as compared to Calliandra, which was found to have a medium palatability. In the present study, the intake of Flemingia was slightly higher than that of Calliandra.…”
Section: Discussionmentioning
confidence: 99%
“…It was shown for many parts of the tropics that shrub legumes, due to their deep root system and their ability to fix nitrogen, associated with a relatively high crude protein (CP) content, might present an alternative for smallholders to improve protein supply in forage-based diets for ruminants (e.g. Kaitho et al, 1996). At the same time, the high content of condensed tannins (CT) of many species adapted to acidic soils with low fertility is a major constraint for their use in ruminant diets.…”
Section: Introductionmentioning
confidence: 99%
“…The grass and V. karroo leaves were chopped into smaller sizes of 13 mm and mixed according to the dietary treatments in Table 1, to avoid diet selection. The goats were fed ad libitum, allowing a 15 % refusal of each diet, as suggested by Kaitho et al (1996). Water was provided ad libitum.…”
Section: Methodsmentioning
confidence: 99%
“…The 'binary choice' group was offered one of the test plants (in a randomised order between animals) and barley straw in separate troughs during the test period while the control group received only barley straw. The allocation of the feeds to the troughs was changed daily in both groups to prevent a 'habit reflex' (Kaitho et al, 1996). In order to minimise carry-over effects of the previous choice situation, 2 days followed between sub-periods where only barley straw but no test plant was offered.…”
Section: Design Of the Experimentsmentioning
confidence: 99%