1964
DOI: 10.1037/h0039787
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Palatability, food intake, and obesity in normal and hyperphagic rats.

Abstract: An animal's food intake is related to the stimulus properties, or palatability, of its diet and to its body weight. Both normal and hyperphagic rats were fed different diets (powder, pellets, a high-fat diet, and a mineral and fat diet) and gained weight to different asymptotic levels. Food intake was directly related to the palatability of the diet and inversely related to the animal's body weight. These relationships obtained both in normal and in hypothalamic hyperphagic animals. Hyperphagics were more resp… Show more

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Cited by 242 publications
(98 citation statements)
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“…It has been demonstrated that various sensory dimensions affect the degree of hyperphagic weight gain in VMH-Iesioned rats. Studies with nonnutritive greasy additives suggest that VMH-lesioned animals overrespond to the taste and textural aspects of the highfat diet rather than to its postingestional effects (Corbit & Stellar, 1964;Strubbe & Steffens, 1975).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been demonstrated that various sensory dimensions affect the degree of hyperphagic weight gain in VMH-Iesioned rats. Studies with nonnutritive greasy additives suggest that VMH-lesioned animals overrespond to the taste and textural aspects of the highfat diet rather than to its postingestional effects (Corbit & Stellar, 1964;Strubbe & Steffens, 1975).…”
Section: Discussionmentioning
confidence: 99%
“…Palatibility of the diet is an important variable, since rats with damage to the VMH are "finicky eaters," consuming large amounts of a highly palatable diet while eating less than controls on diets that are unpalatable (Corbit & Stellar, 1964;Panksepp, 1971;Teitelbaum, 1955). We therefore extended our previous investigation by investigating whether or not CCK would be effective as an appetite suppressant for VMH-Iesioned rats consuming a more palatable diet.…”
mentioning
confidence: 99%
“…Such animals are hyperreactive to touch (Singh, 1969), overresponsive to oro sensory characteristics of food (Beatty & Schwartzbaum, 1967;Corbit & Stellar, 1964;Singh & Meyer, 1968), and possibly hyperphagic (Singh & Meyer, 1968). Both septal and VMH rats display reduced spontaneous alternation activity in aT-maze (Singh, 1973a), decreased spontaneous behavior (Schwartzbaum & Gay, 1966;Teitelbaum, 1961), and poor performance on passive avoidance tasks (Hamilton, Kelsey, & Grossman, 1970;Margules & Stein, 1969; Singh, 1973a).…”
mentioning
confidence: 99%
“…It should be noted that rats on NN substance diet drink considerable amounts of water-a factor which may have made weight measurements in the present study somewhat high. The body weight gain under N substance diet in the present study would be expected since the caloric value of this substance (4.00 cal/g) exceeds the caloric value of laboratory Purina Chow (3.61 cal/g; Corbit & Stellar, 1964 45 m1 "Pepsi-Cola" (non-carbonated fountain syrup) 55 m1 tap water Order of mixture. Add alI of the dry ingredients together and mix with an electric mixer.…”
Section: First Applicationsmentioning
confidence: 99%