2019
DOI: 10.18805/a-387
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Paddy husk compost addition for improving nitrogen availability

Abstract: Mature compost with good agronomic properties can be used to control nitrogen loss from soil. Soil incubation and leaching experiments were conducted to determine the effects of paddy husk compost addition on controlling ammonium and nitrate losses from Bekenu Series soil. Retention of soil exchangeable ammonium and available nitrate were significantly improved in soil amended with paddy husk compost treatments compared with urea alone thus, reducing leaching of these ions. At 30 days of … Show more

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Cited by 3 publications
(5 citation statements)
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“…do not tolerate high temperatures well, and their activities in degrading lignin of PH subside when the temperature rises too high. This finding is consistent with the study of Latifah et al [29], where the mesophilic microbes dominated the decomposition process after day 36 until all readily available energy sources were utilized. These mesophilic microbes use available oxygen to transform C from composting feedstock to obtain energy and release carbon dioxide and water [30].…”
Section: Temperature Profile and Salinitysupporting
confidence: 93%
See 1 more Smart Citation
“…do not tolerate high temperatures well, and their activities in degrading lignin of PH subside when the temperature rises too high. This finding is consistent with the study of Latifah et al [29], where the mesophilic microbes dominated the decomposition process after day 36 until all readily available energy sources were utilized. These mesophilic microbes use available oxygen to transform C from composting feedstock to obtain energy and release carbon dioxide and water [30].…”
Section: Temperature Profile and Salinitysupporting
confidence: 93%
“…The EC recorded for composted PH in this study (Fig. 2) at 15 days of composting was similar to those recorded by Latifah et al [29] which is within the permissible level of 2.75 µS cm −1 . Increase in EC observed for all treatments at 60 days of composting could be related to the decomposition and mineralization of organic compounds and the release of mineral salts such as am-monium ion (NH + 4 ) and phosphate ion (PO [3][4] ) during composting [29].…”
Section: Temperature Profile and Salinitysupporting
confidence: 90%
“…In our previous study on estimation of decomposable of soil hydrolyzable organic N from RH compost, we confirmed the conversion of available N (NH 4 + and/or NO 3 − ) explained by the higher total amount of hydrolyzable N, after which followed hydrolyzable NH 4 -N, amino sugar-N, and amino-acid-N [7]. Thus, the decomposition of polymers of organic N fractions into monomers, and organic N gradually forms NH 4 + , which has further become a potential source for NH 3 loss if it is not well retained in soil [7]. No significant difference in soil available NO 3…”
Section: Soil Total Nitrogen Exchangeable Ammonium and Available Nisupporting
confidence: 72%
“…Apart from rice wastes, chicken production from year 2017 to 2018 in Malaysia increased; total production volume of broiler grew from 1664.9 million metric tons to 1707.6 million metric tons [5]. Composting is an important approach to transform agro-waste fractions into useful products such as compost [6] and is generally considered one of the useful methods to sustainably recycle agricultural wastes [7]. The use of co-composting technology has become a preferred method for recycling many agricultural wastes by-products into safer and more stable materials as soil amendment because matured compost reduces the negative effects of unprocessed agricultural wastes [8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Changing the rate of urea dissolution in the soil to synchronize the availability of inorganic N with crop requirements could be achieved by coating the urea to ascertain an improvement in the NUE. Moreover, owing to the fast release of N from the urea and the N becoming readily available in the soil, not all the N is used by plants due to factors such as the plants not efficiently absorbing 40 to 70% of the N applied from urea, which results in a low N uptake and NUE [4]. Consequently, the repeated or frequent application of urea to meet crop requirements not only causes an increased cost of crop production but also pollutes the environment and is associated with an imbalance in the amount of N that is then subjected to loss through nitrate (NO 3 − ) leaching, ammonia (NH 3 ) volatilization, and denitrification [5,6].…”
Section: Introductionmentioning
confidence: 99%