Packaging technologies and their role in food safety

Lalpuria, M.; Anantheswaran, Ramaswamy C.; Floros, John D.

doi:10.1533/9780857095756.4.701

Cited by 3 publications

(1 citation statement)

References 85 publications

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“…Large plastic materials or metal drums or large flexible pouches could be alternatively employed. Heat (saturated steam, superheated steam, hot air, mixture of hot air and steam), chemicals (hydrogen peroxide, ozone, chlorine, peracetic acid), irradiation (ionizing rays, ultraviolet, infrared), or a combination of these methods are the methods used to sterilize packages for aseptic processing [25].…”

Section: Thermal Technologies In Food Processingmentioning

confidence: 99%

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

2022

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Nowadays, food treatment technologies are constantly evolving due to an increasing demand for healthier and tastier food with longer shelf lives. In this review, our aim is to highlight the advantages and disadvantages of some of the most exploited industrial techniques for food processing and microorganism deactivation, dividing them into those that exploit high temperatures (pasteurization, sterilization, aseptic packaging) and those that operate thanks to their inherent chemical–physical principles (ultrasound, ultraviolet radiation, ozonation, high hydrostatic pressure). The traditional thermal methods can reduce the number of pathogenic microorganisms to safe levels, but non-thermal technologies can also reduce or remove the adverse effects that occur using high temperatures. In the case of ultrasound, which inactivates pathogens, recent advances in food treatment are reported. Throughout the text, novel discoveries of the last decade are presented, and non-thermal methods have been demonstrated to be more attractive for processing a huge variety of foods. Preserving the quality and nutritional values of the product itself and at the same time reducing bacteria and extending shelf life are the primary targets of conscious producers, and with non-thermal technologies, they are increasingly possible.

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Section: Thermal Technologies In Food Processingmentioning

confidence: 99%

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

2022

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Understanding the effect of plastic food packaging materials on food flavor: A critical review

Bai,

Chen,

et al. 2024

Trends in Food Science & Technology

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Ink Migration Barrier and Direct Food Contact Heat Sealing Lacquer Design for Aluminum / Pet Blister Structure

Topçuoğlu,

Uraz

2024

Journal of the Turkish Chemical Society Section B: Chemical Engineering

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The packaging industry as a pioneer in waste production is looking for environmentally friendly and green solutions in these days. These factors are driving the development of packaging and forcing the industry to invest in research and development to make flexible packaging more sustainable than the existing packaging options. In this review, the factors of main ingredient’s selection on migration barrier properties have been investigated within the new designed heat-sealing lacquer. The new heat-sealing lacquer design has been carried out, which will ensure thermal sealing in Aluminum/Pet Blister Packaging structure, suitable for direct contact food, and at the same time prevent the migration of printed ink to the secondary packaging layer, Pet film side. Because of laboratory tests, the effects and results of heat-sealing lacquer formulations have been assessed and prevented the negative ink migration tendencies in existing heat-seal lacquers for blister packaging structure. That would be possible to use the obtained PET film by recycling processes as a green solution to flexible packaging sector. In this way, Pet films can be separated and used in recycling processes when blister packaging printed with new designed heat-sealing lacquer

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Packaging technologies and their role in food safety

Cited by 3 publications

References 85 publications

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

Understanding the effect of plastic food packaging materials on food flavor: A critical review

Ink Migration Barrier and Direct Food Contact Heat Sealing Lacquer Design for Aluminum / Pet Blister Structure

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