2017
DOI: 10.1071/ah16065
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Pacific island health inequities forecast to grow unless profound changes are made to health systems in the region

Abstract: Objective. Twenty years ago the Pacific's health ministers developed a 'Healthy Islands' vision to lead health development in the subregion. This paper reports on a review of health development over this period and discusses the implications for the attainmentof the health related Sustainable Development Goals.Methods. The review used qualitative and quantitative methods. The qualitative review included conducting semistructured interviews with Pacific Island Government Ministers and officials, regional agenci… Show more

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Cited by 19 publications
(29 citation statements)
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“…Despite a 25-year commitment to ‘Healthy Islands’ driven by the World Health Organization (WHO), health systems in the Pacific struggle to provide equitable coverage with quality care [ 17 , 18 ]. There is a particular lack of evidence regarding the actions taken by LMICs in the Pacific region to achieve quality maternal and newborn care.…”
Section: Introductionmentioning
confidence: 99%
“…Despite a 25-year commitment to ‘Healthy Islands’ driven by the World Health Organization (WHO), health systems in the Pacific struggle to provide equitable coverage with quality care [ 17 , 18 ]. There is a particular lack of evidence regarding the actions taken by LMICs in the Pacific region to achieve quality maternal and newborn care.…”
Section: Introductionmentioning
confidence: 99%
“…The rates of diet-related noncommunicable diseases (NCDs), including obesity and Type 2 diabetes in the Pacific Islands countries and territories (PICTs) are some of the highest worldwide, yet the trajectory of this epidemic is predicted to continue increasing [4,5,6]. Changes in diet and the food environment are considered the main factors for the regions rise in NCDs [2,5,7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The rates of diet-related noncommunicable diseases (NCDs), including obesity and Type 2 diabetes in the Pacific Islands countries and territories (PICTs) are some of the highest worldwide, yet the trajectory of this epidemic is predicted to continue increasing [4,5,6]. Changes in diet and the food environment are considered the main factors for the regions rise in NCDs [2,5,7,8]. Given dietary intake directly contributes to health status, in this region where increasing quantities of imported foods are becoming readily available, it is increasingly important to understand the impact these changes are having on food purchasing behaviors and drivers of food purchasing decisions, however there is currently limited literature in this area.…”
Section: Introductionmentioning
confidence: 99%
“…The vision's resonance with Paci c decisionmakers is said to be because it frames health within an ecological worldview, an attitude that aligns with Paci c Islanders' perception that health, environment, and culture are intimately linked [1]. Matheson et al (2017) comment that the Healthy Islands vision encapsulates a sentiment of harmonization and uni cation that -in practical terms -aligns with a preference for collaborative action and settings approaches to address challenges, including those that impede health development [1].…”
Section: Resultsmentioning
confidence: 99%