2019
DOI: 10.1126/science.aav9739
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PAC, an evolutionarily conserved membrane protein, is a proton-activated chloride channel

Abstract: Severe local acidosis causes tissue damage and pain, and is one of the hallmarks of many diseases including ischemia, cancer, and inflammation. However, the molecular mechanisms of the cellular response to acid are not fully understood. We performed an unbiased RNA interference screen and identified PAC (TMEM206) as being essential for the widely observed proton-activated Cl− (PAC) currents (ICl,H). Overexpression of human PAC in PAC knockout cells generated ICl,H with the same characteristics as the endogenou… Show more

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Cited by 107 publications
(236 citation statements)
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“…Although their wide expression pattern across tissues and vertebrates suggests important physiological functions for all cells, these roles remain to be determined. The identification of TMEM206 as ASOR channel-forming protein in this work and in a recently published independent study by Qiu and coworkers [36] is an essential step forward towards the elucidation of these roles.…”
Section: Discussionmentioning
confidence: 70%
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“…Although their wide expression pattern across tissues and vertebrates suggests important physiological functions for all cells, these roles remain to be determined. The identification of TMEM206 as ASOR channel-forming protein in this work and in a recently published independent study by Qiu and coworkers [36] is an essential step forward towards the elucidation of these roles.…”
Section: Discussionmentioning
confidence: 70%
“…TMEM206/ASOR channels are involved in acid-induced cell death, but this role in pathology cannot explain its wide and possibly ubiquitous expression across tissues and vertebrate species. Its molecular identification in this work and in the parallel study of Yang et al [36] is an important step to identify its physiological roles and to mechanistically understand the diverse ways by which anion-selective channels can be formed.…”
Section: Resultsmentioning
confidence: 92%
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