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MIYOSHI, Eiji; Yukitoshi, Teruo; KOZIMA, Hiroshi; KAWANO, Kazuo; OKADA, Takayasu; NAKAYAMA, Tsuyoshi; KUMADA, Yuko; TSUCHIYA, Katsuhiro; SASAKI, Rybichi; HATAYA, Humio

doi:10.2355/tetsutohagane1955.53.4_467

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Physiology Of Phenol Compounds In the Silkworm1

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1978

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“…The oxidised products of phenol compounds are harmful to silkworms not only in prepared food (Miyoshi & Miyazawa, 1967) but also in natural mulberry leaves (Naito & Kamada, 1972;Furusawa et al, 1977). Thus, steam treatment and a large amount of ascorbic acid is needed in the preparation of food containing mulberry leaf powder.…”

Section: Physiology Of Phenol Compounds In the Silkwormmentioning

confidence: 99%

PHENOLS AS INDISPENSIBLE COMPONENTS OF THE SYNTHETIC DIET OF THE SILKWORM, BOMBYX MORI

Kato

1978

Entomologia Exp Applicata

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Phenolic compounds are important in several respects during the development of Bombyx mori. Apart from acting as biting factors, morin and chlorogenic acid enhance the rate of development, especially in the early stages. This is also true of vanillin. Because of this, phenolic compounds are used in the synthetic diet of young larvae. The oxidised products of phenolic compounds are often harmful to silkworms: whether the reduced forms are metabolised is unknown.Since Hamamura (1959) ascertained that the feeding mechanism of the silkworm, Bombyx mori, depends on three factors, an attractant (volatile alcoholic substance), a biting factor (13-sitosterol and isoquercitrin), and a swallowing factor (cellulose), studies of biting factors have been emphasized.Hamamura et al. (1962) found that morin ( Fig.

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Section: Physiology Of Phenol Compounds In the Silkwormmentioning

confidence: 99%

PHENOLS AS INDISPENSIBLE COMPONENTS OF THE SYNTHETIC DIET OF THE SILKWORM, BOMBYX MORI

Kato

1978

Entomologia Exp Applicata

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PHENOLS AS INDISPENSIBLE COMPONENTS OF THE SYNTHETIC DIET OF THE SILKWORM, BOMBYX MORI

PHENOLS AS INDISPENSIBLE COMPONENTS OF THE SYNTHETIC DIET OF THE SILKWORM, BOMBYX MORI

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