P22

Lenhart, Jenna; Kendall, Patricia A.; Schroeder, Mary; Doorn, Jessica; Medeiros, Lydia C.; Sofos, John N.

doi:10.1016/j.jneb.2007.04.312

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2020

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“…This may be the case for a non-credible label. Lenhart et al (2008) underlined that technical label information also exerts very little effect on the purchasing behaviour as it is difficult for the consumer to comprehend it. Indeed, the labels tend to specify several environmental characteristics, notably the carbon footprint, greenhouse gas emissions, impact on forests, use of pesticides, water and energy consumption, alteration of biodiversity, fair trade, animal welfare or local production, which makes it illegible for the consumer.…”

Section: Labellingmentioning

confidence: 99%

How do lobbies and NGOs try to influence dietary behaviour?

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Monnier

2020

Rev Agric Food Environ Stud

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Nowadays, the dietary behaviour of consumers is an economic and societal concern. Affecting this behaviour remains consequently a challenge for the groups of influences. In this article, we focus on the influence that lobbies and NGOs can exert on the dietary behaviour of consumers. We provide a comprehensive overview and we link the theoretical and empirical economic literature to the influence strategies of these two actors. To be specific, three strategies are exposed and examined: information campaigns, labels and also the dissemination of misinformation. We conclude with a discussion on the consequences and the limits of those influence strategies on certain food sectors (meat, milk and sweet products).

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Section: Labellingmentioning

confidence: 99%