P068 Effets des caséines et des hydrolysats protéiques laitiers sur l’assimilation in vitro de cholestérol par certaines bactéries lactiques

Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy‐related bacteria

“…Previously, we successfully raised cholesterol uptake in dairy‐related bacteria by adding casein and milk peptide hydrolysates. Nevertheless, milk proteins were not effective in protecting those bacteria in a simulated digestive tract …”