P025 Comment intégrer la biodisponibilité des nutriments dans la mise au point de rations nutritionnellement adéquates et adaptées aux habitudes de consommation ?

Ferrari, G.; Barré, Tangui; Maillot, Matthieu; Borel, Patrick; Amiot, Michel; Gabriel, Miroslav; Darmon, Nicole

doi:10.1016/s0007-9960(13)70384-5

Cahiers de Nutrition et de Diététique

2013

DOI: 10.1016/s0007-9960(13)70384-5

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P025 Comment intégrer la biodisponibilité des nutriments dans la mise au point de rations nutritionnellement adéquates et adaptées aux habitudes de consommation ?

G. Ferrari

Tangui Barré

Matthieu Maillot

et al.

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P025 Comment intégrer la biodisponibilité des nutriments dans la mise au point de rations nutritionnellement adéquates et adaptées aux habitudes de consommation ?

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