P.11.17 Fumonisins in Corn Based Food: Evaluation of the Risk of Contamination in the Celiac Population. A False Alarm?

Flati, E.M.; Natalini, E.; Picarelli, Antonio

doi:10.1016/s1590-8658(12)60446-0

Digestive and Liver Disease

2012

DOI: 10.1016/s1590-8658(12)60446-0

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P.11.17 Fumonisins in Corn Based Food: Evaluation of the Risk of Contamination in the Celiac Population. A False Alarm?

E.M. Flati¹,

E. Natalini²,

Antonio Picarelli³

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P.11.17 Fumonisins in Corn Based Food: Evaluation of the Risk of Contamination in the Celiac Population. A False Alarm?

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