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2021
DOI: 10.7717/peerj.11475
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Oyster farms are the main spawning grounds of the black sea bream Acanthopagrus schlegelii in Hiroshima Bay, Japan

Abstract: Understanding the anthropogenic impact of oyster farms is essential for the management and conservation of marine fishes. In Japan, Hiroshima Bay is the region with the most intense oyster farming and thus suitable to study the impact of these farms. Here, we surveyed spherical planktonic eggs of the black sea bream Acanthopagrus schlegelii, one of the most abundant fish in the Bay. Our survey was performed at fourteen stations which included places with oyster farms and historical spawning grounds. We found t… Show more

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Cited by 5 publications
(9 citation statements)
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“…In addition, planktonic A. schlegelii eggs started to sink after the initiation of the heartbeat (Kitajima et al ., 1994), and some eggs in this study sunk to the bottom of the incubation tank although they exhibited normal development. Although A. schlegelii in Hiroshima Bay prefer to spawn in the oyster farming areas located close to the sea surface (Kawai et al ., 2021), during their spawning season, the Bay registers a reduction in seawater temperatures based on depth (Hiroshima City Agriculture, Forestry and Fisheries Promotion Center: http://www.haff.city.hiroshima.jp/suisansc/suion.html). Considering that the recent increase in sea surface temperature expands the vertical gap in water temperature in Hiroshima Bay (Takatsuji, 2003), A. schlegelii eggs could easily be surrounded by low temperatures owing to their tendency to sink as they develop, resulting in potentially high mortality rates of egg stages.…”
Section: Discussionmentioning
confidence: 99%
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“…In addition, planktonic A. schlegelii eggs started to sink after the initiation of the heartbeat (Kitajima et al ., 1994), and some eggs in this study sunk to the bottom of the incubation tank although they exhibited normal development. Although A. schlegelii in Hiroshima Bay prefer to spawn in the oyster farming areas located close to the sea surface (Kawai et al ., 2021), during their spawning season, the Bay registers a reduction in seawater temperatures based on depth (Hiroshima City Agriculture, Forestry and Fisheries Promotion Center: http://www.haff.city.hiroshima.jp/suisansc/suion.html). Considering that the recent increase in sea surface temperature expands the vertical gap in water temperature in Hiroshima Bay (Takatsuji, 2003), A. schlegelii eggs could easily be surrounded by low temperatures owing to their tendency to sink as they develop, resulting in potentially high mortality rates of egg stages.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, the authors could not observe a relationship between the reproductive rhythm of A. schlegelii and the tidal rhythm in Hiroshima Bay. Nonetheless, A. schlegelii might not be sensitive to the timing of the tide in Hiroshima Bay because the species mainly spawns around oyster farms and not in the estuary in the bay (Kawai et al ., 2021). The maximum speed of the tidal current is approximately 1.11 km h −1 in the north of Ohkurokamishima Island (Japan Coast Guard, 2003), but generally only 0.04 km h −1 around the underwater oyster raft structures (Kawanisi et al ., 1999).…”
Section: Discussionmentioning
confidence: 99%
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“… 2020 ; Kawai et al. 2021 ) but also in genetic population structure (Song et al. 2021 ; Yamashita et al.…”
mentioning
confidence: 99%